Sweet and sour chicken strips

By lamarandrose

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal

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Ingredients

2 teaspoons olive oil
6 ounces chicken tenderloin strips
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 1/2 teaspoons honey
1 1/2 teaspoons balsamic vinegar, or more to taste

Details

Preparation time 10mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

Heat olive oil in a nonstick skillet over medium-high heat.
Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes.
Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute