Pumpkin Pie Cupcakes

By KimberleyH

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Rate this recipe 4.6/5 (21 Votes)

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Ingredients

1 box Duncan Hines Spice Cake Mix
1/2 cup water
1/3 cup vegetable oil (you might be able to substitute applesauce for the oil)
1 cup canned pumpkin
4 eggs
2 teaspoons cinnamon
Frosting
2 cups heavy whipping cream
1/3 cups powdered sugar
2 tsp vanilla extract
dash of salt (optional)

Details

Servings 24
Adapted from lovefromtheoven.com

Preparation

Step 1

Preheat your oven to 325 degrees. Place 24 cupcake liners in cupcake pans.
In a large bowl, combine cake mix, water, eggs, oil, pumpkin and cinnamon. Once all ingredients are combined, mix on medium speed for two minutes.

Fill cupcake liners with batter.

Bake for 17-22 minutes or until tops spring back lightly when touched.

Remove from oven and let cool on rack.

Frost with frosting of choice.

Read more at http://www.lovefromtheoven.com/2012/09/04/pumpkin-pie-cupcakes/#8LhwQtzFFKUOFmo6.99