FRENCH DRESSING (Aunt Jeri's)

By Shirl

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Ingredients

Put into deep bowl:
4 tbsp.sugar
1 level tsp.dry mustard
1/4 tsp. pepper
3 level tsp. paprika
1/2 level tsp. salt

Details

Preparation

Step 1

Cut up 2 or 3 cloves garlic and one walnut size onion just as fine as possible and work into dry ingredients. Add one can "Campbell's tomato soup and 2/3 can ( tomato soup can)of vinegar. Beat well and add whi1e beating 2 full cans of mazola oil and continue to beat until slightly thickened.

Don't stop beating to soon or it will separate more