Hummingbird Muffins
By EricS52
1 Picture
Ingredients
- 1 (18.25-ounce) package yellow cake mix
- 1/3 cup vegetable oil
- 1 (8-ounce) can crushed pineapple, well drained with juice reserved
- 3 eggs
- 1 teaspoon ground cinnamon
- 1 ripe banana, cut up
- 3/4 cup chopped walnuts, divided
- 1/2 cup chopped maraschino cherries, well drained, divided
Details
Servings 1
Cooking time 25mins
Adapted from mrfood.com
Preparation
Step 1
What To Do:
1. Preheat oven to 350 degrees F. Coat 18 muffin cups with cooking spray.
2. In a large bowl, combine cake mix, oil, pineapple, eggs, and cinnamon. Add enough water to reserved pineapple juice to make 1/2 cup; add it to bowl then beat with an electric mixer until mixture is thoroughly combined.
3. Stir in banana, 1/2 cup walnuts, and 1/4 cup cherries; mix well then pour into prepared muffin cups. Sprinkle with remaining nuts and cherries.
4. Bake 22 to 25 minutes, or until a toothpick inserted in center comes out clean. Let cool 10 to 15 minutes, then remove from muffin cups. Let cool completely.
Notes
• Did you know? This recipe was one of best-loved recipes of 2012! Click here to find out what else made the list.
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