Chicken Enchilda Pie
By WeBHeelin_50
Simple Mexican dish that the family will love. Very easy to make.
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Ingredients
- 5-6 skinless boneless chicken breasts, boiled and shredded
- 2 cn cream of chicken
- 2 cn cream of mushroom
- 2 ea- 7oz cn chopped green chilies, drained
- 1 finely diced medium sweet onion
- 2 c chicken broth
- 2 tsp chili powder
- 1/4 tsp garlic powder
- 4 c sharp cheddar cheese, grated and halved
- salt and pepper to taste
- large bag of tortilla chips
Details
Preparation
Step 1
*For 4.8qt Pyrex*
Boil 5-6 skinless/boneless until thoroughly cooked,shred, set aside.
In bowl: mix with spatula- 2cn each of cream of chicken and cream of mushroom soup 2cn 7oz chopped green chilies, 1 finely diced medium sweet onion, 2c chicken broth, 2tsp chili powder, 1/4 tsp garlic powder, salt and pepper to taste.
In 4.8qt Pyrex: Layer in order: crushed tortilla chips to cover bottom, 1/2 of the shredded chicken, 1/2 of the sauce, 2c sharp cheddar. Repeat.
Cook: uncovered 350° preheated oven, 30-40 minutes
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