Blueberries and Cream Popsicles

By garciamoss

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (16 Votes)

1 Picture

Ingredients

1 can of full fat coconut milk unsweetened
1 1/2 cup blueberries
2-3 T maple syrup

Details

Adapted from mywholefoodlife.com

Preparation

Step 1

Pour all ingredients into a blender and blend for about 90 seconds.
Take a taste, if it’s sweet enough, pour into popsicle molds or smoothie pop molds.
If not, feel free to add more maple syrup and blend for a few more seconds.

If you don’t have pop molds, you can even make it ice cream, using an ice cream machine.