Salmon Cakes

By Thom7747

Delicious and easy

"Super tasty and easy to make! First time using canned red salmon. Removing bones was annoying next time I will find already deboned fish or cook my own fish deboned filets."

- JenniferJP

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Rate this recipe 4.7/5 (18 Votes)

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Ingredients

3/4 cup Bread crumbs; Progresso or other brand
1/4 cup Celery; finely chopped
1/4 cup Onion; finely chopped
1/4 cup Non-Fat Sour cream
1 tbs Dijon mustard
1 Egg; Beaten
1 4.5-oz can Green Chiles; drained
1 14.75-oz can Red Salmon; drained, skin/bones removed

Details

Servings 4
Cooking time 30mins
Adapted from bigoven.com

Preparation

Step 1

In large bowl, combine all ingredients; mix well. Cover; refrigerate 30 minutes or until slightly firm.

Shape mixture into 4 patties, about 3/4" thick.

Spray 12 inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot.

Add patties; cook 6 to 8 minutes or until golden brown, turning once.

If desired, serv with additional nonfat sour cream.