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MAPLE FLAVORED SYRUP

By

Janice Riggs Reigle

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Ingredients

  • 4 cups sugar
  • 1/2 cup light brown sugar
  • 2 cups water
  • 1/2 teaspoon vanilla
  • 1 teaspoon maple flavor

Details

Preparation

Step 1

Combine sugar and water. Stir until dissolved; bring to a boil. Cover, then boil gently for 10 minutes. Remove from heat, cool slightly and then add vanilla and maple flavor. Stir only until mixed. Makes about 1 quart.

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