Fruit Skewers with Easy Cheesecake Dip
By ccavaletti
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Ingredients
- Dip:
- 1/2 small cantaloupe, peeled, seeded, and cut into 1-inch pieces
- 1/2 small honeydew, peeled, seeded, and cut into 1-inch pieces
- 1/2 small pineapple, peeled, cored, and cut into 1-inch pieces
- 1 quart fresh strawberries, halved
- 24 (6-inch) wooden skewers
- 1 (8 ounce) package 1/3 less fat cream cheese
- 1/4 c milk
- 1/4 c confectioner's sugar
- 1/2 tsp vanilla extract
Details
Servings 8
Preparation
Step 1
Thread 1 piece each cantaloupe, honeydew, pineapple and strawberry onto skewers.
In a medium bowl, beat cream cheese and milk with a mixer at medium speed until smooth. Add confectioner's sugar and vanilla, beating until smooth.
Serve dip with fruit.
From Cooking with Paula Deen
January/February 2014
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