Pudding or Pie Filling
By candygurl88
Rate this recipe
4.1/5
(7 Votes)
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Ingredients
- 2 cups white sugar
- 4 tablespoons cornstarch
- 4 cups milk
- 4 egg yolks
- 1 pinch salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Details
Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from allrecipes.com
Preparation
Step 1
In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.
Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.
Remove from heat, stir in butter and vanilla.
Pour into baked pie shells or use as a pudding. Refrigerate until chilled.
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