Chipotle Tartar Sauce
By taochavez
Rate this recipe
4.6/5
(17 Votes)
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Ingredients
- 1/2 cup (120 ml.) mayonnaise
- 2 teaspoons (11 grams) canned chipotle chile with adobo sauce, finely minced
- 2 tablespoons (30 ml.) onion, finely minced
- 1 tablespoon (15 ml.) dill pickle, finely minced
- 1 teaspoon (5 ml.) dill pickle juice
Details
Servings 1
Adapted from kathleeniscookinginmexico.wordpress.com
Preparation
Step 1
Blend all ingredients and refrigerate. Be sure to mince chipotle chile finely, as large bites of heat may surprise the unwary diner.
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