Cinnamon and Sugar Donuts
1 Picture
Ingredients
- For the donuts:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- For the topping:
- 1 stick butter, melted
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
Details
Adapted from google.com
Preparation
Step 1
Preheat oven to 325 degrees. Lightly spray a donut pan with cooking spray.
In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon, and salt.
In a small bowl, beat together buttermilk, eggs, vanilla, and melted butter until well combined.
Stir the wet ingredients into the dry ingredients and mix well until combined.
Fill your donut pan 3/4 full and bake for 8-10 minutes or until the donuts spring back when touched. Allow to cool slightly before removing from the pan.
To make topping, mix together the sugars and cinnamon in a small bowl.
Dunk the top of each donut in melted butter to completely coat. Lay on a cooling rack and sprinkle/sift cinnamon sugar mixture over donuts to coat.
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