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Chili’s Copycat Salsa

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Rate this recipe 4.6/5 (21 Votes)
Chili’s Copycat Salsa 1 Picture

Ingredients

  • 2 cans (14.5 oz each) whole tomatoes, drained
  • 3-4 canned, whole jalapenos (not pickled)
  • 1 yellow onion, quartered
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon sugar
  • 2 teaspoons lime juice

Details

Servings 1
Adapted from sixsistersstuff.com

Preparation

Step 1

Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.

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