Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- Juice and zest of 1 lemon
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces baby spinach leaves
- 1 pound cooked orzo
- 1 cup pitted Kalamata olives, roughly chopped
- 4 ounces chopped feta or haloumi cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup finely chopped fresh mint leaves
Details
Servings 8
Adapted from epicurious.com
Preparation
Step 1
In a small pan, warm oil over
medium-low heat. Sauté garlic
until lightly golden, 1 to 2
minutes. Transfer garlic and
whatever oil remains in the pan
to a bowl. Add 3 tablespoons juice,
2 teaspoons zest, salt and pepper;
whisk to combine. Add spinach
and toss lightly. Add orzo,
olives, cheese, onion and mint.
Toss to combine; serve.
Review this recipe