Tio's Pecan Pie

By miss5elements

Recipe contributed by Amy Roberts of Austin, TX.

Serve with hard sauce instead of whipped cream, or better yet, homemade honey ice cream.

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Ingredients

3 eggs, beaten
1 c brown sugar
1 T butter, softened
1 c [maple syrup]
1 c pecans, chopped, plus 6-8 pecan halves for the top
1 t vanilla
1/4 t salt

Details

Servings 1
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

1. Cream butter and sugar.
2. Add syrup & well-beaten eggs, salt & vanilla.
3. Mix well & add pecans.
4. Pour into unbaked pie shell.
5. Line the top w/pecan halves.
6. Bake @ 1hr @ 325.