Egg Salad Sandwich for One

By á-28943

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (22 Votes)

1 Picture

Ingredients

cooked egg
1 teaspoon Dijon mustard
2 tablespoons plain Greek yogurt
1/2 stalk celery, diced
Salt
and freshly ground pepper to taste

Details

Servings 1
Adapted from oldwayspt.org

Preparation

Step 1

Instructions:

Toast the bread. Mash the egg with a fork and combine with the remaining ingredients. Arrange the egg salad on top of the bread. Serve with salad, olives, and raw vegetables.

Nutritional Analysis:
Calories: 170, Fat: 6g, Sodium: 310mg, Carbohydrate: 15g, Protein: 10g

Yield:
1 Serving