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Ingredients
- 1 ripe mango, peeled
- 1 1/2 C loosely packed arugula
- 1 oz fresh basil
- 4 very thin proscuitto slices
- 1/4 tsp pepper
Details
Preparation
Step 1
1. Cut mango into 1/4 - 1/2 inch slices (about 16).
2. Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves.
3. Cut each proscuitto slive lengthwise into 4 strips.
4. Wrap center of each mango bundle with 1 proscuitto strip.
5. Arrange on a serving platter and sprinkle with pepper.
Note: To make ahead prepare as directed and put in fridge covered with a damp paper towel.
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