Ham & Cheese Party Sandwiches

By martsalmon

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Ingredients

2 pkgs. Pepperidge Farm rolls
2 cans chunk ham, crumbled
12 oz. grated Swiss cheese
3/4 to 1 stick butter (the more the better)
1 1/2 tsp. each of poppy seeds and dry mustard
2 T. onion flakes
1/2 tsp. Worcestershire sauce

Details

Preparation

Step 1

Spread the ham and cheese on the bottom half of the rolls. Replace top of rolls. Melt butter with other ingredients and pour on top of rolls. Bake 15 min. @ 350 degrees