Creamy Mashed Cauliflower
By jennKI
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Ingredients
- 4 cups bite-size cauliflower florets (about 1 head)
- 2 cloves garlic, crushed and peeled
- 1/6 cup goat's milk
- 2 teaspoons extra-virgin olive oil, divided
- 1/2 teaspoon butter
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- Snipped fresh chives for garnish
Details
Servings 4
Adapted from eatingwell.com
Preparation
Step 1
Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. (Alternatively, place florets and garlic in a microwave-safe bowl with 1/4 cup water, cover and microwave on High for 3 to 5 minutes.)
Place the cooked cauliflower and garlic in a food processor. Add buttermilk, 1 teaspoon oil, butter, salt and pepper; pulse several times, then process until smooth and creamy. Transfer to a serving bowl. Drizzle with the remaining teaspoon oil and garnish with chives, if desired. Serve hot.
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