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Rolo Stuffed Snickerdoodles

By

rachelschultz.com
http://rachelschultz.com/2012/07/20/rolo-stuffed-snickerdoodles/

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Rate this recipe 4.4/5 (28 Votes)
Rolo Stuffed Snickerdoodles 1 Picture

Ingredients

  • 1 batch store-bought or homemade snickerdoodle dough
  • 2 rolls of Rolo’s (16 candies)

Details

Servings 15
Adapted from rachelschultz.com

Preparation

Step 1

Preheat oven to 325 degrees. Flatten 1 tablespoon dough and wrap around Rolo candy. Roll into ball and set on cookie sheet.

Bake for 14 minutes.

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