Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1/2 cup light mayo
- 2 tsp. dijon mustard
- 1 tsp. white-wine vinegar
- 8 hard-cooked eggs, peeled and roughly chopped
- 1 celery stalk, minced
- 1/4 small red onion, minced
- salt and pepper
- 8 slices of Italian bread, toasted
- green leaf lettuce, for serving,
- bacon slices (optional)
Details
Servings 4
Preparation
Step 1
In a medium bowl, whisk together mayonnaise, mustard, and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine. To serve, top toasts with lettuce and egg salad (and bacon).
serves 4
Review this recipe