Red Snapper with Tomato Basil Chipotle Cream Sauce
By Mike_67
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Ingredients
- 2 pounds Red Snapper fillet
- 2 tablespoons CM Tomato Basil Chipotle rub
- Olive oil
- 1 tablespoon minced garlic
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 1/4 pound bay shrimp
- Salt and pepper, to taste
Details
Preparation
Step 1
Cover snapper with olive oil, season with rub. Place on a baking sheet in a 425°F oven for 12 minutes.
Meanwhile warm olive oil in a large skillet, add garlic. Sauté for 1 minute, add wine and reduce to ½ over medium-high heat, about 8 minutes. Add shrimp and cream and sauté 5-6 minutes to allow thickening.
Pour over snapper and serve warm.
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