Chowder, Country Chicken

By Crick

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Ingredients

2 tbls butter
1-1/2 lbs chicken tenders
2 sm chopped onions
2 sm sliced carrots
2 ribs celery
2 cups frozen corn
2 10-3/4 oz cans cream of potato
soup
1-1/2 cups chicken broth
1 tsp dried dill weed
1/2 cup half & half

Details

Preparation

Step 1

Melt butter in large skillet. Cut chicken into ½ inch pcs and add to skillet , cook until browned. Add all ingredients except half & half to slow cooker. Cover and cook on low for 3 hours minimum. Turn off heat and add half & half. Cover and let stand for 15 min. Garnish with croutons and fresh dill for a special touch