Slow Cooker Beef Stroganoff

By Fleur de lis

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Ingredients

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
1 package broad egg noodles

Details

Preparation

Step 1

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Cook noodles and serve Stroganoff over them.