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Porridge recipes - 2 recipes

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Top rated Porridge recipes


The arrowroot is a large perennial herb that can be found in Jamaica and many other tropical regions of the world

  • 2 teaspoons of arrowroot powder
  • 2 cups milk
  • 1 cup boiling water in a pot
  • 2 teaspoons granulated sugar (white sugar)
  • 1/4 teaspoon salt (use more or less to taste)
  • 1/2 teaspoon vanilla
  • A dash of grated nutmeg
  • 4 cinnamon leaves (wash before using)
3.8/5 (101 Votes)


The formula for the basic porridge is easy, and you can prepare it in advance for speedy breakfasts throughout the ...

  • 2 cups milk of choice (I really like Silk’s almond/coconut milk blend)
  • 1 1/2 cups water
  • 1/3 cup (69 grams) dry amaranth seeds
  • 1/3 cup (60 grams) dry quinoa, rinsed and drained*
  • 1/3 cup (56 grams) dry polenta (or coarse grits)
  • 1/4 teaspoon kosher salt
  • Optional spices: 1/2 teaspoon cinnamon and 1/4 teaspoon ground ginger
  • Options for serving: additional milk, maple syrup (or sweetener of choice), chopped banana, raisins, berries, nuts, seeds, shredded coconut, etc.
4.6/5 (8 Votes)

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Winter Porridge Jamaican Arrowroot Milk Porridge