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Recipes
Chicken Green Chili
By jacksrecipes
Recipe courtesy Tyler Florence
- 1 chicken, about 3 1/2 pounds
- 1 large onion, peeled
- 3 cloves garlic, peeled
- 1/4 bunch fresh thyme
- 1 bay leaf
- 4 poblano chiles
- Extra-virgin olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 cup finely ground tortilla chips (ground in a food processor)
- Salt
- Leaves from 1/2 bunch fresh cilantro, chopped
- Smoky Chile Cornbread, recipe follows
- Shredded jack cheese
- Chopped fresh cilantro leaves
- Lime wedges
Bloody Mary Steaks
By jacksrecipes
Recipe courtesy Steven Raichlen, author of The Barbecue Bible and Barbecue Bible Sauces, Rubs, and Marinades (Workm
- 8 (3 to 4-ounce) or 4 (6 to 8-ounce) filet mignons
- 2 cups tomato juice or V-8 juice
- 1/4 cup vodka (preferably Absolut Pepar vodka) or gin
- 2 tablespoons fresh lime juice
- 4 teaspoons Worcestershire sauce, or to taste
- 1 tablespoon freshly grated horseradish or prepared white horseradish
- 1 to 2 teaspoons hot pepper sauce, or to taste (unless your using Pepar vodka)
- 1/2 teaspoon celery salt
- 1/2 teaspoon black pepper
Roasted Corn with Parmesan and Cayenne
By jacksrecipes
Recipe courtesy Tyler Florence
- 8 ears fresh corn, unhusked
- Mayonnaise
- Grated Parmesan
- Cayenne pepper
- Lime wedges, for serving
Grilled Filet of Beef with Jamican Rum Glaze
By jacksrecipes
Recipe courtesy Bobby Flay
- 2 tablespoons unsalted butter
- 2 shallots minced
- 3 gloves garlic, minced
- 1 cup Myer's dark rum
- 3 cups chicken stock
- 2 tablespoons ancho puree
- 2 tablespoons molasses
- Salt and freshly ground pepper
- 4 filet mignon steaks, 8 ounces each
Beef Wellington
By jacksrecipes
Recipe Courtesy of Emeril Lagasse
- 1 beef tenderloin, trimmed and chain removed (about 3 to 4 pounds)
- 5 tablespoons olive oil
- 1 cup minced onions
- 2 tablespoons minced shallots
- 4 cups assorted exotic mushrooms
- 2 teaspoons chopped garlic
- 3/4 cup red wine
- 1/2 cup chopped parsley
- 1/2 pound Foie Gras, sliced into 1-ounce slices
- 1 cup port wine syrup
- 2 pieces of frozen puff pastry
- 1 egg beaten with 1 tablespoon water
- 1 tablespoon finely chopped mushrooms, Sauteed in butter
Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauc
By jacksrecipes
Recipe courtesy Bobby Flay
- 3/4 cup olive oil
- 6 cloves garlic, coarsely chopped
- 1 ancho chile, coarsely chopped
- 1 New Mexican chile, coarsely chopped
- 1 lime, zested and coarsely chopped
- 1 pound flank steak
- Salt and freshly ground pepper
- 12 (6-inch) flour tortillas
- 1 pound white cheddar, coarsely grated
- Grilled Onions, recipe follows
- 8 ounces blue cheese, crumbled
- Ancho chile powder
- Wild Mushroom Relish, recipe follows
- Chopped cilantro
- Roasted Red Pepper Sauce, recipe follows
- Olive oil
- 2 red onions, peeled and thinly sliced
- Salt and pepper
- 3 tablespoons olive oil
- 1 1/2 pounds mushrooms (cremini, shiitake, oyster) coarsely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup dry white wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon finely chopped fresh thyme
- 3 tablespoons finely chopped parsley
- Salt and freshly ground pepper, to taste
- 2 red bell peppers, roasted, peeled, seeded and coarsely chopped
- 3 tablespoons chopped red onion
- 2 teaspoons chipotle puree
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- 3/4 cup olive oil
- Salt and freshly ground pepper, to taste
- 3 tablespoons olive oil
- 1 1/2 pounds mushrooms (cremini, shiitake, oyster) coarsely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup dry white wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon finely chopped fresh thyme
- 3 tablespoons finely chopped parsley
- Salt and freshly ground pepper, to taste
Chocolate-Ancho Chili Flourless Cake
By jacksrecipes
Recipe courtesy Emeril Lagasse, 2003
- 2 sticks unsalted butter, plus extra for pan
- 8 ounces bittersweet chocolate, chopped
- 1/4 cup unsweetened cocoa powder, sifted, plus more for dusting
- 3 tablespoons ancho chili powder
- 1/4 teaspoon salt
- 6 large eggs, separated
- 1 cup sugar
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- Pinch ground cinnamon
The Fungal Saute
By jacksrecipes
Recipe courtesy of Alton Brown
- 2 pounds cremini mushrooms, 1/4-inch sliced
- 2 tablespoons clarified butter
- Kosher salt and cracked black pepper
- 1 tablespoon minced shallots
- 1 1/2 ounces cognac
- 2 teaspoons fresh chopped chives