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Recipes
Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
By Dixie8686
Recipes & Menus | recipes Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette Pelaccio's twist on northe...
- 1/4 cup unsweetened shredded coconut (optional)
- Vegetable oil
- 12 okra pods
- 3 ears of corn, shucked
- 2 large zucchini, halved lengthwise, centers scooped out
- 2 long red chiles (such as Holland or Anaheim), stemmed
- 1 small eggplant, cut lengthwise into 1" slices
- 1 tablespoon sea salt
Steakhouse Steaks
By Dixie8686
Preheat the oven to 400 degrees
- 4 (2-inch-thick) filets mignons, tied (10 ounces each)
- 2 tablespoons vegetable oil
- 2 tablespoons fine fleur de sel
- 2 tablespoons coarsely cracked black peppercorns
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
Artichoke and Bean Crostini
By Dixie8686
Put an oven rack in the center of the oven
- Vegetable cooking spray
- 4 very thin slices prosciutto
- 12 (1/4-inch thick) slices rustic country bread
- 1/2 cup extra-virgin olive oil, plus extra for drizzling
- 1 (12-ounce) package frozen artichoke hearts, thawed
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 cup grated Pecorino Romano
- 1/2 cup coarsely chopped fresh basil leaves
- 1 teaspoon lemon zest
- 3 teaspoons fresh lemon juice
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Blue Cheese Ball
By Dixie8686
In a food processor combine all ingredients except pecans and parsley
- 1 package cream cheese, full fat, at room temperature
- 4 oz blue cheese, at room temperature
- 1 small shallot, peeled, minced, I used a micro-plane
- 1 small meyer lemon, zested – you will only use the zest, use the juice from lemon in your next salad dressing
- 1 teaspoon black pepper
- pecans, handful, toasted
- italian parsley, handful
Penne Alla Betsy
By Dixie8686
Bring a pot of lightly salted water to a boil
- Salt
- 12 ounces penne pasta
- 8 ounces large shrimp
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 small onion, finely chopped
- 1/2 cup white wine, optional
- Two 14.5-ounce cans tomato sauce
- 1 cup heavy cream
- 1/4 cup chopped fresh flat-leaf parsley
- 6 leaves fresh basil, cut in chiffonade
- Milk, for thinning
- Freshly ground black pepper
- Crusty French bread, for serving
Roasted Pumpkin Soup
By Dixie8686
With a base of bone stock and butter or vegetable stock and olive oil, you can choose an option to suit your taste
- 50 g onion, chopped
- 6 cloves garlic, chopped
- 750 g cooked fresh pumpkin purée
- 1-2 green chilies, roughly chopped
- 1 ltr bone stock {or vegetable stock}
- 75 g low fat cream
- Salt to taste
- Olive oil {or butter}
Ina-Tini
By Dixie8686
Chill a martini glass. Place the raspberries, lime juice, water and simple syrup in a blender and pulse until...
- 10 to 14 fresh raspberries
- 1-ounce freshly squeezed lime juice
- 3 ounces ice cold water
- 1/2-ounce simple syrup (see note), or to taste
- 2 ounces orange flavored vodka
- 1/2-ounce Triple Sec
- Lime slice, for garnish
Tuna Burgers
By Dixie8686
Recipes & Menus | recipes Tuna Burgers Makes 4 Recipe by The Bon Appétit Test Kitchen Photograph by Alexandra
- 1 1/4 pounds bigeye or albacore tune
- 1/4 cup minced scallions
- 1 heaping tablespoon finely grated peeled ginger
- 2 teaspoons finely grated garlic
- 2 tablespoons mayonnaise
- 4 teaspoons grapeseed or canola oil
- 1 teaspoon toasted sesame oil
- Kosher salt, freshly ground pepper
Best Grilled Cheese Ever
By Dixie8686
Directions Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is t...
- 4 poblano or Anaheim chiles (or you may use canned whole green chiles)
- 1/4 cup white vinegar
- 1/2 red onion, thinly sliced
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 8 slices rye bread
- 12 slices provolone
- 2 ripe tomatoes, sliced
- 8 slices Cheddar
- 1/2 cup (1 stick) butter, softened
Brown Sugar Carmel Pound Cake
By Dixie8686
Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy
- Carmel Drizzel:
- 1 1/2 cups butter softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 8oz bag toffee chips
- 1 cup pecans, chopped
- 1 – 14 oz can sweetened condensed milk
- 1 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract