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Recipes
Sweet Potato Steak Fries
By Dixie8686
Directions Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil
- 3 pounds sweet potatoes, scrubbed clean
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper, for sprinkling
- Paprika, for sprinkling
- Garlic powder, for sprinkling
Buttermilk Cheddar Biscuits
By Dixie8686
Preheat the oven to 425 degrees F
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold buttermilk, shaken
- 1 cold extra-large egg
- 1 cup grated extra-sharp Cheddar
- 1 egg, beaten with 1 tablespoon water or milk
- Maldon sea salt, optional
Apple Crisp
By Dixie8686
Watch how to make this recipe
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans
Savory Palmiers
By Dixie8686
Lightly flour a board and carefully unfold one sheet of puff pastry
- 1 package frozen Pepperidge Farm puff pastry, defrosted
- 1/4 cup prepared pesto, store bought or homemade (recipe follows)
- 1/2 cup crumbled goat cheese, such as Montrachet
- 1/4 cup finely chopped sundried tomatoes in oil, drained
- 1/4 cup toasted pine nuts
- Kosher salt
Butterflied Chicken
By Dixie8686
Directions Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and...
- 1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
- 3 garlic cloves, chopped
- 1 teaspoon lemon zest
- 1 1/2 tablespoons lemon juice
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
- 1/2 lemon, thinly sliced
Roasted Garlic White Bean Puree
By Dixie8686
directions Mash beans with olive oil, roasted garlic puree, salt, and pepper
- 1-15.5-ounce can white beans, drained and rinsed
- 4 tablespoons roasted garlic puree
- Â1/2 cup olive oil
- Â1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 jar Stonewall Kitchen Sun-dried Tomato and Olive Spread
- 1 bunch of basil leaf, radicchio or arugula
Animal Cookies
By Dixie8686
Sift the flour, baking powder and salt together in a bowl and set aside
- 24 ounces all-purpose flour
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 pound butter, at room temperature
- 2 1/4 cups sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- Royal Icing (see recipe)
- 1 teaspoon egg whites
- Liquid black food coloring, for decoration
- Assorted liquid food coloring, for decoration
- 1 pound confectioners' sugar
- 3 large egg whites
- 1/2 teaspoon lemon juice
Lentil Soup
By Dixie8686
Place the olive oil into a large 6-quart Dutch oven and set over medium heat
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 2 teaspoons kosher salt
- 1 pound lentils, picked and rinsed
- 1 cup peeled and chopped tomatoes
- 2 quarts chicken or vegetable broth
- 1/2 teaspoon freshly ground coriander
- 1/2 teaspoon freshly ground toasted cumin
- 1/2 teaspoon freshly ground grains of paradise
Frozen Pumpkin Mudslide
By Dixie8686
Blend all ingredients except the whipped cream and chocolate syrup
- 2 oz vodka
- 2 oz Kahlua
- 2 oz Baileys Irish Cream
- 8 oz vanilla ice cream
- 8 oz pumpkin puree
- 1 tsp pumpkin pie spice
- whipped cream, to taste
- chocolate syrup, to taste
German Chocolate Cake with Butterscotch Frosting
By Dixie8686
Directions For the cake: Preheat the oven to 350 degrees F
- 4 ounces sweet dark chocolate
- 1 cup (2 sticks) butter, room temperature
- 1/4 cup warm milk
- 2 1/2 cups cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 medium eggs, separated
- 2 cups sugar
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk, well shaken
- One 11-ounce bag butterscotch morsels
- 1 pound cream cheese, room temperature
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 cups confectioner's sugar
- 1/4 cup heavy cream
- 1/2 teaspoon pure vanilla extract