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Recipes

Herbed Barbecue Sauce

Herbed Barbecue Sauce

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Simmer for ½ hour. Set half aside to be served with the chicken

  • 1 cup dry white wine
  • 1/4 cup olive oil
  • 2 Tbsp butter
  • 1 medium onion, minced
  • 1 crushed clove of garlic
  • 1 tsp salt
  • 1/4 tsp paprika
  • 2 tsp fresh rosemary, minced
  • 1 tsp parsley minced
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Grandma's Frosha

Grandma's Frosha

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Mix all ingredients well. Put enough of the egg mixture in the hot oil to cover the bottom of pan, you will be ad...

  • --THIS ONE’S FOR YOU JEFF--
  • 12 eggs
  • 1/4 cup romano grating cheese
  • 1 tsp salt
  • Pepper
  • 1 cup Progresso Italian bread crumbs
  • Olive Oil
  • Freshly chopped mint
0/5 (0 Votes)

Roasted Eggplant Dip w/Crispy Pita Chips

Roasted Eggplant Dip w/Crispy Pita Chips

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For Dip: Preheat oven to 400 degrees and preheat a grill pan over high heat

  • Dip:
  • 2 eggplants (about 2 pounds total)
  • 4 tsp plus 2 Tbsp olive oil
  • 3 Tbsp chopped Italian parsley
  • 2 head garlic, separated into cloves
  • 3 Tbsp tahini
  • 2 Tbsp fresh lemon juice
  • Salt and freshly ground pepper
  • Pita Chips:
  • 3 pita breads, split horizontally in half
  • 2 Tbsp olive oil
  • 2 Tbsp Italian parsley
  • Salt and freshly ground pepper
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Ditalini

Ditalini

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Brown ground beef in small amount of oil

  • 1 lb ground beef
  • 3 garlic cloves (crushed)
  • 1 1/2 cans crushed tomatoes (29 oz)
  • Salt/pepper
  • 1/2 tsp dried basil
  • 1/2 pound ditalini
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Creamy Christmas Mashed Potatoes

Creamy Christmas Mashed Potatoes

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Boil the potatoes in 1 tsp salted water till tender (about 30 minutes) Drain and whip till smooth

  • 5 lb pared & quartered russet
  • potatoes
  • 2 tsp salt
  • 8 oz pkg cream cheese (at
  • room temp)
  • 3 T chopped chives (can use freeze
  • dried if fresh isn't
  • available)
  • 4 T butter
  • 1/8 tsp white pepper (or less)
  • 1 c heavy cream
  • paprika
  • additional butter
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Chocolate Mousse Torte

Chocolate Mousse Torte

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Cut thawed cake in half horizontally, and then cut into ½ inch wide slices forming two rectangles

  • 2 frozen Sara Lee pound cakes
  • 12 oz semi-sweet chocolate chips
  • 6 separated eggs
  • 1/4 c sugar
  • 1 c heavy cream
  • 1 tsp vanilla
  • 1 c heavy cream for topping
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Choco Hot Pots

Choco Hot Pots

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Place baking sheet in an oven preheated to 400 degrees

  • Butter
  • 3/4 c semisweet chocolate chips
  • 1 stick unsalted butter
  • 2 large eggs
  • 3/4 c superfine sugar
  • 3 T all purpose flour
  • 1/2 c white chocolate chips
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Leg of Lamb

Leg of Lamb

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Mix the olive oil, oregano, seasonings and sliced onions to make a marinade

  • leg of lamb
  • olive oil
  • sliced onion
  • garlic
  • oregano
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Chocolate Ganache Frosting

Chocolate Ganache Frosting

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Place chocolate in bowl. Place heavy cream in pot and bring to an easy boil

  • 1 1/2 cups heavy cream
  • 1 pound chocolate pieces
  • 2 sticks unsalted butter
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Coconut Cake

Coconut Cake

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Preheat the oven to 350 degrees

  • FROSTING:
  • 3 sticks unsalted butter at room temp plus extra for
  • greasing the pan
  • 2 c sugar
  • 5 jumbo eggs at room temp
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp almond extract
  • 3 cups flour plus extra for greasing the pan
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 c milk
  • 4 oz sweetened shredded coconut
  • 1 lb cream cheese at room temp
  • 2 sticks unsalted butter at room temp
  • 3/4 tsp vanilla extract
  • 1/4 tsp almong extract
  • 1 lb confectioners sugar (sifted)
  • 6 oz sweetened shredded coconut
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