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Recipes
Banana Cake
By ngaldi
More Cake Recipes
- Cream Cheese Frosting:
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 large eggs, beaten
- 2 cups flour, sifted
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup milk
- 1/4 teaspoon vanilla
- 3/4 teaspoon baking soda (add to pureed bananas)
- 3 pureed bananas, very ripe
- 1/2 stick butter, softened
- 8 oz. cream cheese, softened
- 1 box powdered sugar (1 lb.)
- 2 teaspoons vanilla extract
Over-the-Top Mushroom Quiche
By ngaldi
Preheat the oven to 325°
- 1 tablespoon vegetable oil
- 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
- 1 pound white mushrooms, thinly sliced
- Salt and freshly ground white pepper
- 1 tablespoon unsalted butter
- 2 small shallots, minced
- 1 tablespoon thyme, chopped
- 3/4 cup shredded Comté or Emmental cheese (2 1/2 ounces)
- Buttery Pastry Shell
- 2 cups milk
- 2 cups heavy cream
- 6 large eggs, lightly beaten
- Freshly grated nutmeg
Baked Ziti
By ngaldi
Cook pasta, cook onion and garlic and add sausage, salt/pepper
- 4 cups Ziti
- Olive oil
- Onion
- 2 cloves garlic
- Italian sausage -4 links
- 26 oz jar marinara
- 4 cups spinach
- 1/2 cup ricotta
- 1/2 cup Parm
- 1 cup grated mozzarella
- Salt
- Pepper
Yellow Squash Casserole
By ngaldi
Preheat oven to 400 degrees F (200 degrees C)
- 4 cups sliced yellow squash
- 1/2 cup chopped onion
- 35 buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons butter
Baked Onion Dip
By ngaldi
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups sweet onion, peeled and chopped
- 2 cups mayonnaise
- 2 cups Parmesan cheese
Hummingbird Cake
By ngaldi
Combine the flour, sugar, baking soda, salt, cinnamon
- Pecan Cream Cheese Frosting:
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 eggs- lightly beaten
- 2 teaspoons vanilla extract
- 1 1/2 cups oil
- 1 (8 ounce can) crushed pineapple -do not drain
- 2 cups bananas, mashed or about 3 – 4 large bananas
- 1 cups pecans or almonds/ walnuts chopped
- (it is supposed to be pecans but sometimes I change it up a bit)
- 1/4 cup unsalted butter, room temperature
- 8 ounces cream cheese, room temperature
- 1 pound box (about 3 2/3 cups) confectioners (powdered or icing) sugar, sifted
- 1 teaspoon pure vanilla extract
- 1/2 cup finely chopped pecans
Bacon Cheese Puffs
By ngaldi
Place bacon in a large, deep skillet
- 1 pound sliced bacon
- 2 1/2 cups shredded Cheddar cheese
- 2 tablespoons prepared mustard
- 1 cup mayonnaise
- 1 pound sliced pumpernickel party bread
Gramma Pearl's French Dressing
By ngaldi
Mix all dressing ingredients in a blender
- 1/3 cup sugar
- 1 cup Canola oil
- 2/3 cup catsup
- Tabasco to taste
- Pinch of salt
- 1 clove garlic, crushed
- 1/4 cup cider vinegar
- Worcestershire sauce to taste
- Cucumbers, slice
- beefsteak tomatoes, sliced
- purple onion, sliced
- bibb lettuce, quartered
Olive Straws
By ngaldi
Make It Now Makes 12 Directions On a lightly floured work surface, roll out puff pastry to a 12 1/2-by-6-inch re...
- All-purpose flour, for work surface
- 13 ounces Rough Puff Pastry
- 15 large green pimento stuffed olives, about 1 1/4 inches long
- 1 medium egg yolk
- 1 tablespoon milk
Marinated Vegetables
By ngaldi
Finely chop the carrots, celery and bell peppers
- 1 can french string beans, drained
- 1 can Le Suer baby peas, drained
- 1 can white corn, drained
- 1 each, orange, red, yellow pepper
- 3 raw carrots
- 3 stalks celery
- Dressing
- 1 teaspoon salt, pepper, garlic powder
- 1/4 cup canola oil
- 1/4 cup sugar
- 1/2 cup cider vinegar
- 1/2 cup water