á-30's profile page
Recipes
Prosciutto Pesto Egg Cups
By á-30
Preheat oven to 400°F Spray a cupcake/muffin tin with cooking oil Fold long strips of prosciutto into a cup ...
- Prosciutto
- Pesto
- Egg
- caramelized onions
- sauteed spinach
- cheese
Broiled Tilapia Parmesan
By á-30
1.Preheat your oven's broiler
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
Applebee's Baby Back Ribs
By á-30
Put ribs in a large pot with enough water to cover them
- 3 * 3 (about 1 pound each) pork baby
- * ribs, each cut in half
- * Sauce
- 1 * 1 cup ketchup
- 1/4 * 1/4 cup apple cider vinegar
- 3 * 3 tablespoons dark brown sugar
- 3 * 3 tablespoons Worcestershire sauce
- 1 * 1 teaspoon liquid smoke
- 1/2 * 1/2 teaspoon salt
Soto Ayam Soup
By á-30
Blend turmeric, garlic, ginger, and pepper into a paste
- 2 cloves garlic, sliced
- 1/4 tsp. turmeric
- 1/4 tsp. pepper
- 1 tsp. fresh ginger, chopped
- 1 Tbs. vegetable oil
- 1 whole young chicken (± 3lbs), quartered
- 5 cups water
- 2 salam leaves (bay leaves)
- 4 scallions, finely chopped
- 3 tsp. salt
- 2 stalks lemongrass
- 2 small package vermicelli
- Lime slices
- 2 hard-boiled eggs, sliced
- Crispy fried shallots
- Sweet soy sauce
- Hot chili sauce (sambal)
Applebee's Hot Artichoke and Spinach Dip
By á-30
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
- 1 * 1 (10 ounce) box frozen chopped spinach, thawed
- 1 * 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1 * 1 cup shredded parmesan-Romano cheese blend
- 1/2 * 1/2 cup shredded mozzarella cheese
- 10 * 10 ounces prepared Alfredo sauce
- 1 * 1 teaspoon minced garlic
- 4 * 4 ounces softened cream cheese
Prosciutto-wrapped scallops
By á-30
Just wrap the scallops with prosciutto
- Medium sized scallops
- Prosciutto, thinly sliced
- Pesto
Applebee's Kahlua Mudslide
By á-30
Pour ingredients over ice and stir
- 1/2 * 1/2 ounce Kahlúa
- 1/2 * 1/2 ounce Bailey's Irish Cream
- 1/2 * 1/2 ounce vodka
- 1 * 1 ounce milk
Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto
By á-30
In a large, heavy skillet, heat the oil over low heat
- 3 tablespoons olive oil
- 3 large onions, sliced (about 4 cups)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon herbs de Provence
- 1 teaspoon sugar
- 1 ball purchased pizza dough (about 12 to 16 ounces)
- 3 ounces goat cheese, crumbled (about 1/2 cup)
- 2 to 3 ounces prosciutto (about 5 large slices), cut into 2 by 2-inch pieces
- Parsley or rosemary sprigs, for garnish
- Special equipment: 2 1/2-inch round cookie cutter
Vodka Sauce
By á-30
1Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown
- 1 large sweet onion, chopped
- 5 garlic cloves, coarsely chopped
- 3 tablespoons extra virgin olive oil
- 2 (28 ounce) cans crushed tomatoes
- 1 1/4 cups vodka, premium quality, will make a difference
- 2 cups heavy cream
- 4 tablespoons fresh basil, finely chopped
- 1 (5 1/2 ounce) can tomato paste
Applebee's Perfect Margarita
By á-30
-Shake all ingredients over ice
- 1 1/4 * 1 1/4 oz. Cuervo 1800 Reposado tequila
- 3/4 * 3/4 oz. Cointreau
- 3/4 * 3/4 oz. Grand Marnier
- 1 * 1 oz. sweetened lime juice
- 3 * 3 oz. sweet & sour mix