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GRILLED CHEESE & TOMATO CASSEROLE

GRILLED CHEESE & TOMATO CASSEROLE

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Preheat oven to 325ºF. Lightly grease a 9"x9" baking dish with cooking spray

  • 1 crusty sourdough peasant loaf (1/2" slices)
  • 1 pound sliced, sharp, yellow cheddar cheese
  • 1 cup fresh basil leaves (plus more to garnish)
  • 1 stick unsalted butter (softened)
  • 1 medium onion (grated)
  • 3 garlic cloves (grated)
  • 4 .5 ounces tomato paste
  • 1 tablespoon paprika
  • 2 teaspoon fresh thyme leaves
  • 1 teaspoon red pepper flakes
  • 1 cup milk
  • 1/2 cup heavy cream
  • 6 eggs
  • 1/4 cup Monterey Jack cheese (grated)
  • 1/4 cup sharp, yellow cheddar cheese (grated)
  • extra-virgin olive oil
  • Kosher salt and freshly ground black
0/5 (0 Votes)

Spicy Beef Phyllo Triangles

Spicy Beef Phyllo Triangles

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Preheat oven to 425 (recipe can be doubled in order to use entire pkg

  • 1/2 cup diced onion
  • 2 minced garlic cloves
  • 1/2 pound ground beef or other sausage
  • 1/2 tablespoon curry powder
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon thyme
  • 3 ounce tomato paste
  • 1/4 cups of stuffed green olives chopped or sliced
  • 1/2 -1 cup melted butter
  • 1/2 pound phyllo dough
0/5 (0 Votes)

Mireya’s Meatloaf

Mireya’s Meatloaf

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Soak bread cubes in a little milk and set aside

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2-pound ground ham
  • 1 cup bread, cubed
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 1 package lipton onion soup
  • 2 eggs
  • 1 teaspoon salt
  • pepper, to taste
  • 2 tablespoons catsup
  • 2 tablespoons mustard
  • 1 tablespoon worchestershire sauce
  • 1 tablespoon chili sauce
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 tablespoons parsley
  • 1/4 cup cooking wine
0/5 (0 Votes)

Asian Grilled Salmon

Asian Grilled Salmon

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Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking

  • For the marinade:
  • 1 side fresh salmon, boned but skin on (about 3 pounds)
  • 2 tablespoons Dijon mustard
  • 3 tablespoons good soy sauce
  • 6 tablespoons good olive oil
  • 1/2 teaspoon minced garlic
0/5 (0 Votes)

AMBROSIA IN A GLASS

AMBROSIA IN A GLASS

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In a blender, add the frozen pineapple, ice, rum, coconut milk, orange juice and grenadine

  • 1/4 cup pineapple chunks (frozen)
  • 1/4 cup ice
  • 1/4 cup white rum
  • 1/4 cup coconut cream
  • 2 tablespoons orange juice
  • 1 splash grenadine
  • 2-3 Maraschino cherries (stems removed)
  • GARNISH
  • 1 pineapple chunk (frozen and thawed)
  • 1 large marshmallow (to garnish)
  • whipped cream (to garnish)
  • 1 tablespoon sweetened coconut flakes
  • 1 Maraschino cherry (to garnish)
0/5 (0 Votes)

The Ultimate Cuban Sandwich

The Ultimate Cuban Sandwich

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You can do this in a regular Dutch oven, but for convenience and time use a pressure cooker as follows: Begin by b...

  • Cuban Pork:
  • 1 pound boneless pork shoulder
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, peeled and gently smashed with the side of your knife
  • 1/4 teaspoon dried red chili flakes
  • 1 medium onion, sliced
  • 1 cup fresh orange juice
  • 1 lime, juiced
  • 1 cup low-sodium chicken broth
  • 2 bay leaves
  • 1 long Cuban bread roll
  • 3 tablespoons Dijon mustard
  • 8 thin slices Swiss cheese
  • 1 cup bread and butter pickles
  • 8 thin slices deli ham
  • Kosher salt and freshly ground black pepper
  • Olive oil
0/5 (0 Votes)

Old Fashioned Beef Stew

Old Fashioned Beef Stew

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This can be cooked in a crock-pot overnight

  • 2-3 lbs chuck roast, cut into chunks 1-2 cloves garlic
  • 1 teaspoon Worcestershire sauce 1-2 bay leaves
  • 1 medium onion, chopped dash allspice or cloves
  • 1 medium green pepper, chopped 1 teaspoon sugar
  • 1/2 teaspoon paprika salt, red pepper to taste
  • 6 carrots, quartered 4 medium size potatoes
0/5 (0 Votes)

Spicy Shrimp Noodle Soup

Spicy Shrimp Noodle Soup

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Combine first 11 ingredients in a large saucepan

  • 3 cups unsalted beef stock (such as Swanson)
  • 1 cup water
  • 1 tablespoon minced garlic
  • 1 tablespoon sambal oelek (ground fresh chile paste) or
  • 1/2-teaspoon crushed red pepper
  • 1 teaspoon lower-sodium soy sauce
  • 1 teaspoon fish sauce
  • 2 (3-inch) cinnamon sticks
  • 1 (8-ounce) bottle clam juice
  • 1 ounce dried shiitake mushroom caps, chopped
  • 1 (1-inch) piece peeled fresh ginger
  • 1 star anise
  • 1 pound large shrimp, peeled and deveined
  • 4 ounces uncooked flat rice noodles
  • 1/2-cup fresh bean sprouts
  • 1/2-cup diagonally cut green onions
  • 1/4-cup fresh cilantro leaves
  • 12 small fresh basil leaves
  • 4 lime wedges
4.3/5 (7 Votes)

Lemony Lentil Soup with Spinach

Lemony Lentil Soup with Spinach

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In slow cooker, combine onion, carrots, garlic, lentils, cumin, ginger, cinnamon, 1/2 teaspoon salt, broth and 3 cu...

  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups dried brown lentils, washed and picked over
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • Salt
  • 2 cups low-sodium chicken broth
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup lemon juice
0/5 (0 Votes)

Almond Curry Chicken

Almond Curry Chicken

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Preheat oven to 400 degrees

  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 8 bone-in, skin-on chicken thighs
  • 1 large yellow onion, thinly sliced
  • 1 teaspoon Madras curry powder
  • 1/2-teaspoon freshly grated nutmeg
  • 1 cinnamon stick
  • 2 cups Almond Dream Original almond drink
  • 1/2-cup sliced almonds, toasted
  • 1/4-cup coarsely chopped cilantro
  • Rice Pilaf with Shallots, for serving
0/5 (0 Votes)