Kmad's profile page
Recipes
Cranberry Cream Cheese Dip
By kmad
1. Put your cranberries in a food processor
- 1 12 oz package fresh cranberries
- 1/4 C green onion, chopped
- 1/4 C cilantro, chopped
- 1 small jalapeno pepper
- 1 1/4 C sugar
- 1/4 t cumin
- 2 T lemon juice
- dash salt
- 2 8 oz packages cream cheese
Summer Squash Carpaccio
By kmad
Thinly slice 1 yellow squash and 1 zucchini lengthwise (a mandoline works best); arrange a few slices on a plate in...
- 2 Green Zucchini
- 2 Yellow Zucchini
- 1 Shallot
- Fresh Herbs
- Olive Oil
Curried Chicken with Coconut Rice
By kmad
Directions Preheat oven to 350 degrees, with rack in lower third
- 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
- 4 teaspoons curry powder
- 1/2 teaspoon cayenne pepper
- Coarse salt
- 1 tablespoon vegetable oil
- 5 garlic cloves, minced
- 3 tablespoons minced peeled fresh ginger (from a 3-inch piece)
- 1 medium yellow onion, diced small
- 2 tablespoons tomato paste
- 2 cups basmati rice
- 1 can (13.5 ounces) unsweetened light coconut milk
- Fresh cilantro leaves, for serving
Cranberry-Pistachio Scones
By kmad
1. Preheat oven to 450°. Stir together first 4 ingredients in a large bowl
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into 1/2-inch cubes
- 1 cup whipping cream, divided
- 1/4 cup sweetened dried cranberries
- 1/4 cup coarsely chopped roasted salted pistachios
- Wax paper
Deep Dark Chocolate Cookies
By kmad
Preheat oven to 350°F. Spray 2 large baking sheets with nonstick spray
- Nonstick vegetable oil spray
- 1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided
- 3 large egg whites, room temperature
- 2 1/2 cups powdered sugar, divided (I used 2 cups)
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Tomato Soup
By kmad
In a large saucepan over medium-high heat, add the olive oil
- 3/4 tablespoon extra-virgin olive oil
- 1 Vidalia onion, sliced
- 1 tablespoon minced garlic
- 4 large tomatoes, sliced
- 1 tablespoon red pepper flakes
- 1 tablespoon cracked black pepper
- 2 tablespoons kosher salt
- 1 cup chicken stock
- 1 teaspoon ground chicken bouillon
- 1 tablespoon sherry vinegar
Lemon Curd Mousse
By kmad
Use this recipe to make our Meyer Lemon Crepe Cake
- 1 teaspoon unflavored gelatin (from one 1/4-ounce envelope)
- 1 tablespoon cold water
- 4 large eggs plus 6 large yolks
- 1 cup sugar
- 1 tablespoon plus 2 teaspoons finely grated Meyer lemon zest (from 2 lemons), plus 3/4 cup fresh Meyer lemon juice (from 5 to 6 lemons)
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup heavy cream, whipped
Baked French Toast
By kmad
Directions Beat eggs in a bowl
- 6 large eggs
- 2 cups milk
- 1/3 cup heavy cream
- 1/3 cup plus 3 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon coarse salt
- 10 slices day-old brioche (about 3/4 inch thick)
- 1 cup pecans (coarsely chopped or crushed)
- Rum-Raisin Maple Syrup, for serving
