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Recipes
Caramelized Onion and Roquefort Tart
By kmad
Preheat the oven to 400 degrees F
- 2 tablespoons unsalted butter
- 3 cups thinly sliced yellow onions
- 1/4 cup dry white wine
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup chopped toasted walnuts
- 4 ounces prosciutto, chopped
- 2 sheets prepared puff pastry, thawed
- 1 large egg, beaten
- 4 ounces blue cheese, crumbled
- 3 cups mesclun greens, tossed with extra-virgin olive oil
Dulce De Leche Bat Cookies
By kmad
1.Whisk together flour, cocoa, salt, and baking powder
- 3/4 cup all-purpose flour, plus more for dusting
- 1/4 cup unsweetened Dutch-process cocoa
- 3/4 teaspoon coarse salt
- 1/4 teaspoon baking powder
- 2 tablespoons unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 1 large egg plus 1 large egg yolk
- 4 ounces semisweet chocolate, melted and cooled
- 1/2 teaspoon pure vanilla extract
- 1/4 cup plus 2 tablespoons dulce de leche
Strawberry Cheesecake Mousse
By kmad
Prepare the graham cracker crumble- Crush graham crackers in a plastic bag
- Graham Cracker Crumble
- 3/4 cup graham cracker crumbs (from about 5 full sized crackers)
- 2 tablespoons butter, melted
- 1 teaspoon sugar
- Cheesecake Mousse
- 1/2 cup strawberry puree (made from about 1 cup fresh or frozen whole strawberries)
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 (8oz) block cream cheese
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 4-5 fresh strawberries, for garnish
Cheddar, Bacon, and Fresh Chive Biscuits
By kmad
These are great for sandwiches
- 6 thick-cut bacon slices
- 3 3/4 cups bread flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus melted butter for brushing
- 2 1/2 cups (packed) coarsely grated sharp cheddar cheese (about 12 ounces)
- 1/3 cup chopped fresh chives
- 1 3/4 cups chilled buttermilk
- Honey (optional)
Shortbread Bricks
By kmad
For cinnamon bricks, add one tablespoon ground cinnamon to the flour mixture
- 1 pound (4 sticks) unsalted butter, room temperature, plus more for pans
- 4 cups all-purpose flour
- 1 1/2 teaspoons table salt
- 1 cup sugar
- 2 teaspoons pure vanilla extract
Pan-Roasted Clams with Bacon, Bourbon and Jalapeño
By kmad
In a large, deep skillet, cook the bacon over moderately low heat, stirring occasionally, until the fat is rendered...
- One 3-ounce slab smoked bacon, cut into 1/2-inch dice (1/2 cup)
- 1/4 cup very finely chopped shallots
- 2 tablespoons very finely chopped garlic
- 24 littleneck clams, scrubbed and soaked in cold water for 15 minutes
- 1/4 cup bourbon
- 1/4 cup bottled clam broth
- 1/4 cup heavy cream
- 2 jalapeños, thinly sliced into rounds
- 1 tablespoon very finely chopped flat-leaf parsley
- 2 tablespoons unsalted butter
- Crusty bread, for serving
Marshmallow Cookie Sandwiches
By kmad
Marshmallow Cookie Sandwiches were born when Tennessee gave us the Moon Pie in 1917, marking one giant leap for sna...
- Homemade Grahm:
- Vegetable oil cooking spray, for pan
- 2 envelopes unflavored gelatin (about 2 tablespoons)
- 2/3 cup cold water
- 1 1/2 cups granulated sugar
- 2/3 cup light corn syrup
- Coarse salt
- 1 teaspoon pure vanilla extract
- Confectioners' sugar, for cutting
- 9 store-bought graham crackers, split in half, or 18 homemade graham cookies.
- 8 ounces semisweet chocolate, melted
- 1 cup salted, roasted peanuts, chopped
- 3/4 cup all-purpose flour, plus more for surface
- 3/4 cup graham or whole-wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Coarse salt
- 6 tablespoons unsalted butter, softened
- 1/2 cup packed dark-brown sugar
- 1 large egg
- Directions
- 1 .Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Mix in egg.
- 2 .Divide dough in half. Roll out each dough half to 1/8-inch thickness on a lightly floured surface. Refrigerate until firm, about 30 minutes.
- 3 .Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 inch apart.
- 4 .Bake, rotating sheets halfway through, until golden brown, about 10 minutes. Transfer sheets to wire racks, and let cool.
Pasta Frolla
By kmad
Pasta frolla (Italian for "short pastry") is the basic pastry dough of Italy
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup sugar
- 1/8 teaspoon salt
- 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces
- 1 large egg, lightly beaten
- 1 large egg yolk, lightly beaten
- 1 teaspoon pure vanilla extract
- 1 tablespoon freshly grated lemon zest
Wickedly Rice Crispie Treats
By kmad
Preparation Spray multi-cavity pumpkin and ghost pan with vegetable pan spray
- 6 tablespoons butter or margarine
- 1 package (16 oz.) marshmallows
- 1 package (about 10 oz.) crisp rice cereal, divided
- Orange Icing Color
- Cookie Sticks (6 or 8-in.)
- Halloween Confetti Sprinkles
Low Carb New York Cheesecake
By kmad
This dessert comes crustless as a low-carb alternative to the classic New York Cheesecake
- 24 ounces cream cheese, softened
- 1 cup extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute)
- 1/2 cup sour cream
- 1 1/2 cups sugar substitute (recommended: Splenda)
- 1/3 cup heavy cream
- 1 tablespoon no sugar added vanilla extract
- 1 tablespoon fresh lemon juice
- 2 eggs
- 3 egg yolks
- Special Equipment: 1 (8-inch) springform cake pan