Kmad's profile page
Recipes
Pepperoni Pizza Cupcakes
By kmad
1. Preheat oven to 400 degrees F
- 1 1/2 cups all-purpose flour
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk (optional: additional 2 tbsp milk)
- 1 cup mini pepperonis
- 1 cup shredded mozzarella cheese
- Additional 1 cup of mozzarella cheese and 1 cup of mini pepperonis for topping
Strawberry Torte
By kmad
1.Preheat oven to 350 degrees
- Unsalted butter, for pan
- 8 extra-large eggs, room temperature, separated
- 1/2 cup granulated sugar
- 1/2 cup cake flour (not self-rising)
- 2 teaspoons sifted baking powder
- 1 1/2 teaspoons pure vanilla extract
- 1 pint heavy cream
- 2 tablespoons confectioners' sugar, plus more for work towel
- 1 quart strawberries, washed, dried, and hulls removed
Coconut Cupcakes
By kmad
This delicious coconut cupcake is piled high with fluffy frosting and fresh coconut, which will make all dessert lo...
- 3 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 sticks (1 1/2 cups) unsalted butter, room temperature
- 2 1/4 cups sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup coconut milk
- 8 large egg whites
- 1 1/4 cups shredded sweetened coconut
- Seven -Minute Frosting
- Fresh Roasted Coconut, for garnish
Pie Crust Extra Flakey
By kmad
Blue ribbon recipe
- 2 1/2 cups of flour
- 3 tablespoons of sugar(divided)
- 1 teaspoon of kosher salt
- 2 1/4 cups of butter, cut into 1 inch cubes
- 6-8 tablespoons of water
- Milk for brushing over crust
Seviche
By kmad
When making seviche, be sure that the lime juice completely covers the fish for even cooking, and since the dish ...
- 1 pound fresh skinless striped bass, snapper, halibut, or other white ocean fish fillets, cut into 1/2-inch cubes
- 1 1/2 cups freshly squeezed lime juice, plus more if needed
- 1 medium white onion, cut into 1/4-inch dice
- 2 medium-large tomatoes (1 pound), cut into 1/4-inch dice
- 1 to 2 jalapenos, stemmed, seeded, and finely chopped
- 1/3 cup chopped fresh cilantro, plus a few leaves for garnish
- 1/2 cup chopped pitted green olives, preferably manzanillos
- 1 to 2 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed orange juice
- Coarse salt
- 1 large ripe avocado, peeled, pitted, and diced
- Tortilla chips, for serving
Surprise Cookies
By kmad
Preheat oven to 375 degrees
- Chocolate Frosting for Surprise Cookies:
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 12 large marshmallows, cut in half horizontally
- 2 cups confectioners' sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1/4 teaspoon pure vanilla extract
- Directions:
- Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.
Caramel Halloween Apples
By kmad
1.Insert a 5-inch dowel or ice pop stick into the top of each apple
- 6 lady apples, washed and stemmed
- 2 cups hazelnuts, toasted, peeled, and chopped
- 2 cup sugar
- 1/4 cup light corn syrup
- 1/2 cup water
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- pich of salt
Indian-Spiced Bean-and-Tomato Soup
By kmad
Heat oil in a 4-quart pot over medium heat
- 1 tablespoon safflower oil
- 1 1/2 cups finely chopped onion
- 1 tablespoon plus 2 teaspoons minced garlic (from 4 cloves)
- 2 tablespoons finely grated peeled fresh ginger (from a 2-inch piece)
- 1 or 2 green Thai chiles, jalapeno chiles, or other fresh chiles, finely chopped, plus more, sliced, for serving
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1 can (15 ounces) peeled plum tomatoes, coarsely chopped, with juice
- 4 cups cooked beans, plus 2 cups cooking liquid
- Pinch of coarse salt
- Yogurt, cilantro sprigs, and pita chips, for serving
Turtle Bars
By kmad
1.Heat oven to 350°F. Combine the flour, confectioners' sugar, and butter in the bowl of a food processor
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup unsalted butter
- 1 14-ounce can sweetened condensed milk
- 1 large egg, beaten
- 1 teaspoon pure vanilla extract
- 1 cup pecans, coarsely chopped
- 3/4 cup semisweet chocolate chips
- 1 cup toffee-and-chocolate baking pieces (such as Heath or Skor)
Roasted Root Vegetables
By kmad
Preheat oven to 400 degrees F
- 1/3 cup extra-virgin olive oil
- 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles
- 1 1/2 cups Brussels sprouts (about 1/2 pound), halved
- 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices
- 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices
- 1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/4 teaspoon sea salt
- 2 tablespoons freshly ground black pepper