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Chicken Cacciatore "Pronto"

Chicken Cacciatore Pronto

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Combine mushrooms and hot water in a bowl; cover and let stand 30 minutes

  • 1 (1/2-ounce) package dried porcini mushrooms
  • 1 cup hot water
  • 2 teaspoons olive oil
  • 8 skinless, boneless chicken thighs (about 1 pound)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • 3 tablespoons minced fresh parsley, divided
  • 3/4 cup canned crushed tomatoes
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/2 cup water
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Chicken with Mustard Mascarpone Marsala Sauce

Chicken with Mustard Mascarpone Marsala Sauce

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Sprinkle the chicken with salt and pepper

  • 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 5 tablespoons butter, divided
  • 3/4 cup chopped onion
  • 1 pound cremini mushrooms, sliced
  • 2 tablespoons minced garlic
  • 1 cup dry Marsala wine
  • 1 cup (8 ounces) mascarpone cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  • 12 ounces dried fettuccine
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Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums

Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums

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To prepare marinade, combine first 4 ingredients, and rub evenly over pork

  • Marinade:
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon hoisin sauce
  • 2 teaspoons brown sugar
  • 2 garlic cloves, minced
  • Roast:
  • 3 1/2 pounds Boston Butt pork roast, trimmed
  • 1 1/2 teaspoons salt
  • 2 cups chopped onion
  • 3 garlic cloves, minced
  • 1 cup fat-free, less-sodium chicken broth
  • 3/4 cup sake (rice wine)
  • 1/4 cup hoisin sauce
  • 1 tablespoon chile paste with garlic
  • 10 pitted dried plums, halved
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Roman Style Chicken

Roman Style Chicken

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Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper

  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • 1/2 teaspoon salt, plus 1 teaspoon
  • 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves
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Steak Diane

Steak Diane

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Heat butter and oil in a 12-inch heavy skillet over medium heat until foam subsides

  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 4 (3/4-inch-thick) flatiron steaks (about 6 oz each)
  • 1 (16- to 19-oz) can black-bean soup
  • 4 scallions, chopped (1 cup)
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Madeira
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped flat-leaf parsley
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Steak Diane

Steak Diane

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Heat butter and oil in a 12-inch heavy skillet over medium heat until foam subsides

  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 4 (3/4-inch-thick) flatiron steaks (about 6 oz each)
  • 1 (16- to 19-oz) can black-bean soup
  • 4 scallions, chopped (1 cup)
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Madeira
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped flat-leaf parsley
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Jambalaya with Shrimp and Andouille Sausage

Jambalaya with Shrimp and Andouille Sausage

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Heat olive oil in a large Dutch oven over medium-high heat

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 tablespoon minced garlic
  • 6 ounces andouille sausage, sliced
  • 1 cup uncooked long-grain white rice
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic salt
  • 1 bay leaf
  • 2 cups fat-free, less-sodium chicken broth
  • 3/4 cup water
  • 1 tablespoon tomato paste
  • 1/2 teaspoon hot pepper sauce
  • 1 (14.5-ounce) can no salt-added diced tomatoes, undrained
  • 1/2 pound peeled and deveined medium shrimp
  • 2 tablespoons chopped fresh parsley
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Neiman Marcus Squares

Neiman Marcus Squares

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Mix cake, butter, and eggs together

  • topping:
  • 1 Yellow cake mix
  • 1 stick melted butter or margerine
  • 2 eggs, beaten
  • 1 box powdered sugar (less 1/4 cup)
  • 3/4 cup coconut
  • 1 tsp vanilla
  • 1 8oz cream cheese, softened
  • 3/4 cup chopped pecans
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