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Recipes
Gougères (Cheese Puffs)
By Cubby
1. Heat oven to 425°. Bring milk, butter, salt, and ½ cup water to a boil in a 4-qt
- 1/2 cup milk
- 8 tbsp. unsalted butter, cubed
- 1/2 tsp. kosher salt
- 1 cup flour
- 4 eggs, at room temperature
- 6 oz. Gruyère cheese, grated
Neely's BBQ Sauce
By Cubby
Recipe courtesy The Neelys
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Triple Chocolate Cream Pie
By Cubby
For the crust: Line a 9-inch pie plate with the All-Butter Easy Pie Dough
- Ganache:
- 1/2 1/2 1/2 recipe All-Butter Easy Pie Dough, recipe follows
- 1/2 1/2 1/2 cup heavy cream
- 4 4 4 tablespoons (1/2 stick) unsalted butter
- 1 1 1 teaspoon vanilla extract
- 3.5-ounce 3.5-ounce Two 3.5-ounce bars bittersweet chocolate, chopped into small pieces
- Pastry Cream:
- 1 1 1 cup milk
- 1 1 1 cup heavy cream
- 1/2 1/2 1/2 cup granulated sugar
- 1/4 1/4 1/4 cup cornstarch
- 1 1 1 teaspoon vanilla
- Pinch Pinch salt
- 5 5 5 egg yolks
- Chocolate Whipped Cream:
- 2 2 2 cups heavy cream
- 1/4 1/4 1/4 cup confectioners' sugar
- 2 2 2 tablespoons cocoa powder
- 4 4 4 ounces bittersweet (70 percent) chocolate, chopped into small pieces
- Pie Dough
- 2 2 2 cups (240 grams) all-purpose flour, cold, plus more for dusting
- 1 1 1 teaspoon (6 grams) salt
- 1 1 1 tablespoon (11 grams) sugar
- 1 1 10 cup (225 grams) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes
- 1/2 1/2 1/2 cup (120 milliliters) ice water
- 1 1 1 teaspoon (5 milliliters) lemon juice
Eggs in Tomatoes
By Cubby
Preheat the oven to 350 degrees F
- 4 beefsteak tomatoes
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 cup baby Yukon Gold potatoes, cut into 1/2-inch cubes
- 6 ounces pork chorizo, casing removed, sausage crumbled
- 4 large eggs
- Queso fresco, for garnish
- Chopped fresh cilantro, for garnish
Petite Crab Cakes
By Cubby
Recipe courtesy Tracy Rabenberg, Apples Catering, Minneapolis
- 1 pound lump crab meat, approximately 2 to 2 1/2 cups
- 2 cups Japanese bread crumbs
- 2 eggs, well beaten
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons parsley, minced
- 1/4 cup scallions, chopped
- 1 teaspoon Old Bay seasoning
- 1/2 cup heavy mayonnaise
Loaded Potato Waffles
By Cubby
Heat an 8-inch waffle iron and preheat the oven to 200°
- 2 large eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 3/4 cup shredded extra-sharp yellow cheddar cheese, plus more for topping
- 3 tablespoons melted unsalted butter, plus more for brushing
- 1/2 cup crumbled cooked bacon, plus more for topping
- 1/3 cup chopped chives, plus more for topping
- Sour cream, for topping
Apple Fritter Bread
By Cubby
Preheat oven to 350 degrees F
- Nonstick cooking spray, for the pan
- 1 /3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 apples (any kind), peeled and chopped
- 2 /3 cup plus 2 tablespoons granulated sugar
- 1 /2 cup (1 stick) butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1 /2 cup plus 1 to 3 tablespoons milk or almond milk
- 1 /2 cup powdered sugar
Lane Cake
By Cubby
1. Preheat the oven to 325
- For the cake:
- 1/2 lb. (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 1/2 cups cake flour
- 1 tbsp. homemade baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 cup milk, at room temperature
- 8 egg whites, at room temperature
- For the filling:
- 12 egg yolks
- 1 1/2 cups granulated sugar
- 12 tbsp. unsalted butter, melted
- 1 1/2 cups finely chopped shelled pecans
- 1 1/2 cups finely chopped shelled raisins
- 1 1/2 cups freshly grated coconut
- 1 1/2 tsp vanilla extract
- 1/2 cup bourbon
Deep Fried Poached Egg Over Heirloom Tomato
By Cubby
Prepare a bowl with ice and water
- 4 large eggs, whole, plus 2 large eggs, lightly beaten
- 1 cup unbleached all-purpose flour
- 1 cups panko breadcrumbs
- Kosher salt and freshly cracked black pepper
- 7 to 8 cups vegetable oil
- 1 large heirloom tomato, cut into 4 thick slices
Pumpkin Pie - Flay
By Cubby
Preheat the oven to 350 degrees F
- 1 1/2 cups finely ground graham cracker crumbs
- 6 tablespoons butter, melted and slightly warm
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 whole eggs
- 2 egg yolks
- 1/4 dark brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons melted unsalted butter
- 1 1/2 cups pumpkin puree
- 1 1/2 cups heavy cream
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon fine salt
- 1/2 vanilla bean, split, seeds scraped and reserved
- Bourbon-Maple Whipped Cream
- 1 1/4 cups very cold heavy cream
- 1/2 vanilla bean, split, seeds scraped and reserved
- 2 tablespoons Grade B maple syrup
- 1 to 2 tablespoons bourbon (to your taste)