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Recipes
Chocolate Chile Barbecue Sauce
By mahto
1) Mix the sugar and water in a pan and simmer until the sugar dissolves
- 3/4 cup white sugar
- 3/4 cup rice vinegar
- 1/2 cup water
- 1/2 cup tomato paste
- 1/4 cup orange juice
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoons Worcestershire sauce
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon table salt
- 1/8 teaspoon chipotle chile powder
- About the cocoa. I use Hershey's Natural Unsweetened
New England Clam Chowder
By mahto
1. BRING bring the water to a boil in a Dutch oven or large saucepan over high heat
- 4 4
- 1 1/3 1 1/3 1/3 c water
- 2 2 2 dozen littleneck clams, scrubbed
- 2 2 2 med potatoes, peeled and diced
- 1 1 1 lg onion, chopped
- 2 2 stalks 2 lg stalks celery, chopped
- 2 2 2 carrots, halved lengthwise and thinly sliced
- 3 3 3 Tbsp minced fully cooked lean ham
- 1 1 1 sm clove garlic, minced
- 1 1/2 1 1/2 1/2 tsp canola oil
- 1 1/2 1 1/2 1/2 c bottled clam juice
- 1/2 1/2 1/2 tsp dried thyme
- 1 1/3 1 1/3 1% c 1% low-fat milk
- 1/2 1/2 1/2 tsp ground red pepper
- 1/4 1/4 1/4 c chopped fresh parsley
- 1 1 1 sm scallion, thinly sliced
- Alternate
Watermelon-Glazed Salmon
By mahto
1.In a large resealable plastic bag, combine pineapple juice, soy sauce, ginger, garlic, and salmon
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1 tablespoon grated fresh ginger
- 3 cloves fresh garlic, minced
- 4 (4-ounce) salmon fillets, skin removed
- 2 cups watermelon chunks, pureed (see Note)
- 1 cup orange marmalade
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Awesome Ham and Split Pea Soup Recipe
By mahto
Place the butter in a large soup pot over medium-low heat
- 2 tablespoons butter
- 1/2 onion, diced
- 1/4 tsp. ground clove
- 1/4 tsp. ground nutmeg
- 2 ribs celery, diced
- 3 cloves garlic, sliced
- 1 pound smoked ham, diced
- 1 bay leaf
- 1 pound dried split peas
- 1 quart chicken stock
- 2 1/2 cups water
- salt and ground black pepper to taste
Vietnamese "Pho" Rice Noodle Soup with Beef
By mahto
In a large stockpot, bring 6 quarts water to a boil
- BROTH:
- 5 pounds beef marrow or knuckle bones
- 2 pounds beef chuck, cut into 2 pieces
- 1 (3-inch) piece ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred
- 2 yellow onions, peeled and charred
- 1/4-cup fish sauce
- 3 ounces rock sugar, or 3 tablespoons sugar
- 10 whole star anise, lightly toasted in a dry pan
- 1 tablespoon sea salt
- NOODLE ASSEMBLY:
- 1 pound dried 1/16 inch wide rice sticks, soaked, cooked and drained
- 1/3 pound beef sirloin, slightly frozen, then sliced paper-thin across the grain
Mashed Sweet Potatoes with White Cheddar Recipe
By mahto
1.Preheat oven to 425 degrees F
- 3 pounds sweet potatoes (about 7 medium)
- 1/4 cup butter
- 1 teaspoon kosher salt or salt
- 3 ounces aged white cheddar cheese, shredded
- 1/4 cup bourbon or orange juice
- 1/4 cup whipping cream
- 1/4 cup packed dark brown sugar
- 1 large red onion, cut into thin wedges
- 2 medium red apples, cored and cut into wedges
- 2 teaspoons snipped fresh thyme
- 1/4 teaspoon ground black pepper
The Shrimp Cocktail
By mahto
Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intes...
- For the brine:
- 32 shell-on (21 to 25 count) tiger shrimp
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning