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Coffee Cake Made with Sour Cream

Coffee Cake Made with Sour Cream

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Mix first 3 ingredients. Mix flour, soda, baking powder and salt

  • TOPPING:
  • 2 eggs slightly beaten
  • 1 cup sugar
  • 1/2 cup oleomargarine softened
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts
  • 2/3 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoon cinnamon
  • 2 teaspoon vanilla
0/5 (0 Votes)

Coffee Cake with Toffee Bar Topping

Coffee Cake with Toffee Bar Topping

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Preheat oven to 350 degrees

  • 2 cups all-purpose flour
  • 1 cup dark brown sugar - (packed)
  • 1/2 cup sugar
  • 1/2 cup unsalted butter - (1 stick) room temperature
  • 1/2 teaspoon salt
  • 4 chocolate-covered English toffee bars, such as Heath Bars - (1.4 oz ea) chopped
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Coffee Cake With Sour Cream & Fillings

Coffee Cake With Sour Cream & Fillings

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Preheat oven to 325 degrees

  • ALMOND FILLING:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup butter softened
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 1/2 cup sour cream
  • 1 package almond paste - (3 1/2 oz) cut up
  • 1/2 cup powdered sugar
  • 1/4 cup butter
  • 1/2 cup sliced almonds
  • APPLE-NUT FILLING:
  • 1 1/2 cup chopped apples
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup finely-chopped nuts
  • 1/3 cup brown sugar - (packed)
  • 2 tablespoons butter or margarine
  • 1/8 teaspoon salt
  • BROWN SUGAR FILLING:
  • 1/2 cup brown sugar - (packed)
  • 1/2 cup chopped nuts
  • 1 1/2 teaspoon ground cinnamon
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 teaspoon butter
  • 1/4 teaspoon vanilla
  • 1 teaspoon milk (1 to 2)
0/5 (0 Votes)

Vegetable Casserole

Vegetable Casserole

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In deep fry pan add olive oil, onion wedges and carrots, cook until onions just start to become translucent then ad...

  • 2 medium onions, cut into wedges
  • 3 carrots, cut into medium chunks
  • 1 medium zucchini, cut into medium chunks
  • 1 large red pepper, cut into bite size pieces
  • 1 lb. fresh button mushrooms, cut into quarters
  • 1/4 lb. fresh green beans, cut into bite size pieces
  • 1 C. sharp cheddar cheese
  • 1 C. mozzarella cheese
  • Cracked pepper or vegetable thin crackers, crushed
  • 1 Tbs. olive oil
  • Salt and pepper to taste
  • 1 Tbs. dill weed, dried
  • 1/8 tsp. powdered ginger
  • 1/8 tsp. powdered granulated garlic powder
0/5 (0 Votes)

Zucchini Casserole

Zucchini Casserole

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Cook squash until tender. Drain

  • 6 C. sliced zucchini
  • 1 C. shredded carrot
  • 1 C. sour cream
  • 1 can cream chicken soup
  • 1 8 oz pkg Pepperidge farm stuffing
  • 1/2 C. butter or margarin
0/5 (0 Votes)

Scotcharoo Bars

Scotcharoo Bars

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Preparation time: About 10 minutes Equipment you’ll need: Nonstick saucepan, wooden spoon, solid (nested) m...

  • 1 1/2 cups creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 6 cups toasted rice cereal
  • 1 11-ounce bag butterscotch flavored morsels
  • 1 6-ounce bag semi-sweet chocolate morsels
0/5 (0 Votes)

Chicken Roasted in Rosemary Lemon Sauce with Vegetables

Chicken Roasted in Rosemary Lemon Sauce with Vegetables

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1. Preheat oven to 375 degrees

  • 1 lb. chicken (thighs or breasts)
  • 4 carrots, chopped into 2 in. pieces
  • 1 onion, quartered
  • 4 cloves garlic, smashed, skins removed
  • 4 - 6 sprigs fresh rosemary
  • 4 potatoes (Yukon Gold preferred), quartered
  • 1 large lemon, quartered
  • 4 - 5 tbls olive oil
  • Salt & pepper to taste
  • Non-stick cooking spray (optional)
0/5 (0 Votes)

Caramel Corn Crunch

Caramel Corn Crunch

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Caramel Crunch 2 bags microwave light popcorn 12 ounce jar salted, dry roasted peanuts 1 cup (2 sticks) butter...

  • 2 bags microwave light popcorn
  • 12 ounce jar salted, dry roasted peanuts
  • 1 cup (2 sticks) butter (no substitutions)
  • 1 cup sugar
  • 1 cup light packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 teaspoon baking soda
0/5 (0 Votes)

Chocolate Cheese Cake

Chocolate Cheese Cake

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1-1/2 cups chocolate wafer crumbs 2 Tablespoons sugar 1/4 teaspoon ground cinnamon 1/4 cup butter, softened ...

  • 1-1/2 cups chocolate wafer crumbs
  • 2 Tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1-1/2 cups semi-sweet chocolate chips
  • 2 eggs
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 8 ounces sour cream
  • 2 packages (8 ounces each) cream cheese, cubed and softened
  • 2 Tablespoons butter, melted
  • Whipped cream
0/5 (0 Votes)

ZUCCHINI GRILLED WITH RED ONION WITH LEMON-BASIL VINAIGRETTE

ZUCCHINI GRILLED WITH RED ONION WITH LEMON-BASIL VINAIGRETTE

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GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE The vegetables can be served hot, warm, or at room...

  • GRILLED ZUCCHINI AND RED ONION WITH LEMON-BASIL VINAIGRETTE
  • The vegetables can be served hot, warm, or at room temperature. After about five minutes, faint grill marks should begin to appear on the undersides of the vegetables; if necessary, adjust their posit
  • INGREDIENTS
  • 1 large red onion , peeled and cut crosswise into four 1/2-inch-thick rounds
  • 3 medium zucchini (about 1 pound), ends trimmed, sliced lengthwise into 3/4-inch-thick planks
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • Kosher salt and ground black pepper
  • 1 small garlic clove , minced or pressed through garlic press (about 1/2 teaspoon)
  • 1 teaspoon finely grated zest from 1 lemon plus 1 tablespoon juice
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh basil leaves
4.3/5 (3 Votes)