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Glazed Carrots

Glazed Carrots

By

Brown sugar, butter and orange peel create a tasty glaze for cooked carrots

  • 1 1/2 lb ready-to-eat baby-cut carrots
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated orange peel
4/5 (1 Votes)

Italian Ice

Italian Ice

By

To the bowl of a food processor or high powered blender, add the fruit, honey or sugar (I used 2 tablespoons honey)...

  • Makes 4 cups
  • 3 cups fresh fruit (I've tried strawberries, blueberries, pineapple)
  • 2 to 4 tablespoons honey or granulated sugar
  • 1 tablespoon fresh lemon juice
  • 3 cups ice
4.5/5 (17 Votes)

Garlic Fries

Garlic Fries

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1.Preheat oven to 225°C/440° F

  • 8 garlic cloves, minced or grated
  • 6 tbsp extra virgin olive oil
  • 3 russet potatoes (about 8oz each), each cut into 12 wedges
  • 3 tbsp cornstarch/cornflour
  • 1 1/2 tsp coarse sea salt
  • 1 1/2 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
4.6/5 (33 Votes)

Stromboli

Stromboli

By

Kind of like a pepperoni roll but with added ham

  • 1 loaf of frozen bread dough
  • Pizza sauce
  • Pepperoni
  • Ham
  • Mozzarella cheese
  • Cheddar cheese
5/5 (1 Votes)

Raspberry Cheesecake Popsicles

Raspberry Cheesecake Popsicles

By

In a small saucepan over medium heat, cook raspberries and 1 tablespoon of water for 10 minutes or until they are e...

  • 8 oz fresh raspberries (or blueberries/blackberries/cherries)
  • 1 tablespoon water
  • 4 oz low fat cream cheese
  • 3 tablespoons fat free milk
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered sugar
4.6/5 (15 Votes)

Mammo-Grahams

Mammo-Grahams

By

Boil the potatoes just until soft

  • Other Mammo-Graham materials:
  • 2 medium potatoes
  • 1 stick (1/2 cup) butter, chopped
  • 2 16 ounce boxes powdered sugar
  • 1 teaspoon vanilla extract (or almond, actually, if you really wanted faux-marzipan)
  • 2-3 tablespoons peanut butter
  • 1-2 tablespoons cocoa powder
  • 6 regular graham cracker rectangles, each broken into 2 squares (I personally now go with these gluten-free grahams from Kinnickinnick)
  • 6 chocolate graham cracker rectangles, each broken into 2 squares
  • 1/4 about 1/4 cup milk chocolate chips
  • about a dozen pink M&Ms, preferably both plain and peanut
4.7/5 (12 Votes)

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

By

These are awesome! Gavin's favorite! He will eat every bite! I think the batter is way too thin though, the cinnam...

  • Pancake Batter
  • 4 cups flour
  • 8 tsp baking powder
  • 2 tsp salt
  • 4 cups milk
  • 4 Tbsp vegetable oil
  • 4 large eggs, lightly beaten
  • Filling Batter
  • 1 cup butter, melted
  • 1 1/2 cups brown sugar, packed
  • 2 Tbsp cinnamon
  • Cream cheese glaze
  • 1/2 cup butter
  • 4 oz cream cheese
  • 1 1/2 cup powdered sugar
  • 1 tsp vanilla
0/5 (0 Votes)

Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

By

Beat butter, sugars, vanilla and egg til light and fluffy

  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 3/4 cup flour
  • 3/4 cup oats
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 8 squares semisweet chocolate, cut into 1/2 inch chunks
  • 3/4 cups nuts, optional
0/5 (0 Votes)

Peach Cobbler

Peach Cobbler

By

1 - Preheat the oven to 350°F

  • 2-3 cups of peeled and sliced ripe peaches (about 7-8 small peaches)
  • juice of half of a lemon
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons unsalted butter
  • 1 1/4 cups unbleached all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • dash of salt
  • 1 cup skim milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar (sugar in the raw)
  • Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21106#LtDlG8Wdr3wkv05U.99
4/5 (1 Votes)

Star-Spangled Red, White & Blue Slab Pie

Star-Spangled Red, White & Blue Slab Pie

By

Heat oven to 450°F. Remove 2 of the pie crusts from pouches

  • 3 Pillsbury refrigerated pie crusts, softened as directed on box (from 2 boxes)
  • 1/4 cup sugar
  • 2 packages (8 oz each) cream cheese, softened
  • 2 containers (6 oz each) Yoplait Original lemon burst yogurt
  • Juice and grated peel of 1 lemon (3 tablespoons juice and 1 teaspoon peel)
  • 6 cups assorted berries (sliced strawberries, blueberries, raspberries and blackberries)
  • 1 cup strawberry glaze (from 13.5-oz container)
0/5 (0 Votes)