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Recipes
Lemon Chicken Soup with Spaghetti
By karen1
In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over me...
- 6 cups low-sodium chicken broth
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 dried bay leaf
- 1 (2-inch) piece Parmesan cheese rind, optional
- 2 medium carrots, peeled and sliced into 1/4-inch pieces
- 1 cup (about 2 1/2 ounces) spaghetti, broken into 2-inch pieces, *see Cook's Note
- 2 cups diced cooked rotisserie chicken, preferably breast meat
- 1 cup grated Romano cheese
- 1/4 cup chopped fresh flat-leaf parsley
Chive-Tarragon Deviled Eggs
By karen1
Cut eggs in half lengthwise; carefully remove yolks
- 1 dozen large eggs, hard-cooked and peeled
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/8 teaspoon hot sauce
- 2 tablespoons finely chopped fresh chives
- 2 teaspoons finely chopped fresh tarragon
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- Garnishes: chopped fresh chives, fresh flat-leaf parsley sprigs
Peaches in Sauternes
By karen1
Copyright 2004, Ina Garten, All Rights Reserved
- 6 to 8 very ripe yellow or white peaches
- 3 tablespoons sugar
- 1 (375 ml.) bottle good Sauternes
- 1 tablespoon orange-flavored liqueur (recommended: Grand Marnier
Pork Chops with Apples and Pancetta
By karen1
Recipe courtesy Giada De Laurentiis
- 5 teaspoons extra-virgin olive oil
- 3 ounces thinly sliced pancetta, coarsely chopped
- 1 tablespoon butter
- 2 large Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups)
- 1/2 teaspoon sugar
- Four 8-ounce bone-in center-cut pork chops (each about 3/4-inch thick)
- 1 1/4 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup heavy whipping cream
- 1/4 cup brandy
- 1/4 cup unsweetened apple juice
- 2 teaspoons chopped fresh thyme
- 1 medium onion, finely diced
Ravioli with Spicy Sage Butter
By karen1
Bring a large pot of salted water to a boil over high heat
- 1 pound ricotta and spinach ravioli (or any ravioli you prefer)
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 16 fresh sage leaves, chopped
- 1/2 teaspoon paprika
- 3/4 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1/2 cup grated pecorino romano
Kimchi Fried Rice with Fried Egg
By karen1
2012, Chef Julia Turschen, All Rights Reserved
- 5 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped yellow onion
- 1 small garlic clove, finely minced
- Coarse salt
- 1/2 cup finely chopped very sour kimchi
- 1 teaspoon soy sauce
- 1 cup day-old cooked rice, at room temperature
- 1 very good egg
- 1 scallion, white and light green parts only, very thinly sliced
- 1 generous pinch coarse Korean chili powder
Rossinis
By karen1
Directions Place the strawberries in the bowl of a food processor fitted with the steel blade and puree until comp...
- 1 pint (2 cups) ripe strawberries, hulled
- 2 1/2 tablespoons sugar syrup (equal parts sugar and water 1 cup to 1 cup etc.)
- 1 teaspoon Grand Marnier liqueur
- 6 orange zest strips, for garnish
- 1 (750-ml) bottle Prosecco, chilled
French Martini
By karen1
Combine the ingredients in a cocktail shaker
- 2 cups fresh pineapple juice
- 2 1/2 cups vodka
- 1/4 cup Vermouth
- 2 teaspoons raspberry liqueur (recommended: Chambord)
Four Cheese Ravioli with Herb Pesto
By karen1
For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper an...
- 1 packed cup fresh basil leaves
- 1/2 packed cup fresh Italian parsley leaves
- 1/2 packed cup fresh mint leaves
- 1/2 cup (1 1/2 ounces) grated Parmesan
- 1/4 cup pine nuts, toasted
- 1 tablespoon anchovy paste
- 1/4 teaspoon freshly ground black pepper
- 1 clove garlic
- 1/2 cup extra-virgin olive oil
- 1 1/2 cups (12 ounces), fresh whole-milk ricotta
- 3/4 packed cup (3 ounces) coarsely grated mozzarella, at room temperature
- 1/4 cup mascarpone cheese, at room temperature
- 1/4 cup freshly grated Parmesan, at room temperature
- 1/4 cup plain breadcrumbs
- 1/8 teaspoon freshly grated nutmeg
- 1 1 /2 tablespoons kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 egg, beaten
- 35 store-bought wonton wrappers
- 2 tablespoons extra-virgin olive oil
Spoon Rolls
By karen1
Dissolve the yeast in the warm water
- 1/4 ounce (1 packet) dry active yeast
- 1 cups warm (100 degrees F) water
- 1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans
- 1/4 cup sugar
- 1 large egg
- 4 cups self-rising flour
- Special equipment: mini muffin tins