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Recipes
Townline BBQ Sauce
By karen1
Melt the butter in a large heavy-bottomed pot or Dutch oven over medium heat
- 1/4 pound butter
- 3/4 cup minced onion
- 1/2 cup minced garlic
- 2 lemons, zested
- 5 tablespoons freshly squeezed lemon juice
- 4 1/4 cups ketchup
- 1 cup tomato juice
- 3/4 cup light brown sugar
- 6 tablespoons molasses
- 1/2 cup Worcestershire sauce
- 1/2 cup chili powder
- 4 tablespoons white wine vinegar
- 1 1/2 tablespoons chipotle puree
- Pinch kosher salt
Roasted Red Peppers
By karen1
2011, Ina Garten, All Rights Reserved
- 4 large red or yellow bell peppers, preferably Holland
- 2 tablespoons good olive oil
Mashed Cauliflower and Cheese
By karen1
Recipe courtesy The Neelys
- 1 large head cauliflower, finely chopped (about 2 pounds)
- 1 cup chicken stock
- 2 tablespoons roasted garlic
- Kosher salt and freshly ground black pepper
- 1/4 cup whole milk
- 1 cup shredded sharp Cheddar
- 1/4 cup reduced fat sour cream
- 2 tablespoons chopped chives
Sauteed Gala Apples
By karen1
Recipe copyright, Alex Guarnaschelli
- 2 tablespoons extra-virgin olive oil
- 3 medium Gala apples, peeled and sliced, divided
- 2 tablespoons maple syrup
- 3/4 cup apple cider
- 1 pinch kosher salt
- 1 lemon and juice keep apples fresh with lemon juice
Short Rib Lasagna Rolls
By karen1
Recipe courtesy Giada De Laurentiis
- 2 tablespoons olive oil
- 2 1/2 pounds beef short ribs
- 2 teaspoons kosher salt, plus extra for seasoning
- 1 teaspoon freshly ground black pepper, plus extra for seasoning
- 1 onion, roughly chopped
- 4 cloves garlic, peeled and smashed
- 2 (4-inch) sprigs fresh rosemary
- 2 cups red wine, such as pinot noir
- 2 cups beef broth
- 3/4 cup milk
- 1/2 cup heavy cream
- 1 1/2 cups grated Pecorino Romano (6 ounces)
- 1 cup shredded mozzarella (4 ounces)
- 1 (10-ounce) packet frozen spinach, thawed, drained, and squeezed of excess liquid
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 12 lasagna noodles (about 10 ounces)
- Butter, for greasing baking dish
- 1 (25-ounce) jar marinara sauce
- 1/2 cup freshly grated Parmesan
- Olive oil, for drizzling
Cavatappi with Chorizo and Black Beans
By karen1
In a large frying pan, heat the oil over moderately low heat
- 3 tablespoons cooking oil
- 1 onion, sliced thin
- 2 cloves garlic, chopped
- 1/2 teaspoon dried oregano
- 3/4 teaspoon chili powder
- 1/2 pound cured chorizo or other spicy hard sausage such as pepperoni, casings removed and sausage cut into thin slices
- 1 tablespoon tomato paste
- 1 cup canned low-sodium chicken broth or homemade stock
- 1 cup canned black beans, drained and rinsed
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 pound cavatappi
- 1/3 cup chopped fresh parsley
Bacon Wrapped Scallops with Spicy Mayo
By karen1
Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick
- 1 1/2 pound large scallops
- 1/2 pound thin-sliced bacon
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1 cup good quality mayonnaise
- 1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
- 1 lime, juiced
- 2 tablespoons chopped cilantro, plus more for garnish
- 2 heads Bibb lettuce, washed
- 3 avocados, sliced
Seafood Chowder
By karen1
2001, Barefoot Contessa Parties!, All Rights Reserved
- 1 pound large shrimp (32 to 36 per pound), peeled and deveined (save shells for stock)
- 1/2 pound scallops
- 1/2 pound monkfish
- 1/2 pound fresh lump crabmeat, picked over to remove shells
- 1/4 pound unsalted butter
- 1 cup peeled and medium-diced carrots (4 carrots)
- 1/2 cup medium-diced yellow onion (1 onion)
- 1 cup medium-diced celery (3 stalks)
- 1 cup medium-diced small white or red potatoes
- 1/2 cup corn kernels, fresh or frozen
- 1/4 cup all-purpose flour
- 1 recipe Seafood Stock (see recipe)
- 1 1/2 tablespoons heavy cream (optional)
- 2 tablespoons minced parsley
- Salt and freshly ground black pepper to taste
- 2 tablespoons good olive oil
- Shells from 1 pound large shrimp
- 2 cups chopped yellow onions (2 onions)
- 2 carrots, unpeeled and chopped
- 3 stalks celery, chopped
- 2 garlic cloves, minced
- 1/2 cup good white wine
- 1/3 cup tomato paste
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 10 sprigs fresh thyme, including stems
Everything Hash Brown Cake with Pickled Red Onions and Green Onion Creme Fraiche
By karen1
For the onions: Put the red onions in a medium bowl
- 1/2 red onion, thinly sliced
- 1/2 cup fresh lime juice
- 1/2 cup white wine vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1/2 cup creme fraiche
- 2 green onions, dark green and pale green part, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 large russet potatoes
- 1/2 cup clarified butter
- 1 clove garlic, smashed
- 3/4 teaspoon poppy seeds
- 3/4 teaspoon flaked sea salt
- 3/4 teaspoon sesame seeds
- Freshly ground black pepper
- Parsley leaves
Bucatini all'Amatriciana
By karen1
In a large, deep skillet, cook the pancetta over moderate heat, stirring frequently, until lightly browned, about 6...
- 1/2 pound thinly sliced pancetta, coarsely chopped
- 1 red onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 1/2 teaspoons crushed red pepper
- 12 ounces prepared tomato sauce
- Kosher salt
- 1 pound bucatini
- 1/2 cup flat-leaf parsley leaves
- Grated Pecorino Romano cheese, for serving