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Recipes
Hash Browns
By karen1
Heat a nonstick skillet with 1 tablespoon oil and 2 tablespoons butter over medium heat
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cups frozen shredded hash brown potatoes
- 1 medium yellow onion, peeled and grated
Key Lime Martini
By karen1
Recipe courtesy Sandra Lee
- Ice
- 2 shots vanilla vodka
- 1/2 shot key lime juice
- 2 tablespoons cream of coconut (recommended: Coco Lopez)
- 1 shot pineapple juice
Umbrian-Style Veal Chops
By karen1
For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lem...
- 1/2 packed cup fresh basil leaves
- 1/2 cup extra-virgin olive oil
- 1/4 packed cup fresh mint
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons white wine vinegar
- 1 tablespoon anchovy paste
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, smashed
- Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
- 1/2 small red onion, roughly chopped
- 3 tablespoons extra-virgin olive oil
- Four 8-ounce 3/4-inch-thick bone-in veal rib chops
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Mussels with Saffron Mayonnaise
By karen1
For the mayonnaise, soak the saffron in 1 tablespoon of hot water in a small bowl for 5 minutes
- 1/2 teaspoon saffron threads
- 2/3 cup good mayonnaise, such as Hellmann's
- 1 teaspoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1/2 tsp. Kosher salt
- 1/4 freshly ground black pepper
- Salt and pepper mixture -3/4 teaspoon fleur de sel or sea salt, 1/2 tsp. pepper
- 1 1/2 pounds mussels, cleaned
- 1/3 cup dry white wine
Garlic Roast Chicken
By karen1
As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 da...
- 1 (5 to 6-pound) roasting chicken
- Kosher salt and freshly ground black pepper
- 2 heads garlic, cut in 1/2 crosswise
- 1 lemon, halved
- 1/2 large Spanish onion, thickly sliced
- 4 carrots cut diagonally into 2-inch chunks
- 2 large Yukon gold potatoes, cut into 6 pieces
- 4 tablespoons butter, melted
The Ultimate Filet O Fish Sammie
By karen1
Preheat oven to 350 degrees F
- 1 whole tail piece fresh halibut (1 1/4 inches thick, by about 1 foot long)
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 cup milk
- 1 1/2 cups panko bread crumbs
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 cup mayonnaise, store-bought
- 1 lemon, juiced
- 1 handful fresh parsley leaves, finely chopped
- 1 handful fresh basil leaves, finely chopped
- 1 handful chives, finely chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 foot long sourdough baguette
- 1 cup lightly packed hydroponic arugula (leafy variety, with stems)
- 1 ripe avocado, cut in thick slices
- 1 beefsteak tomato, cut in thick slices
- Kosher salt and freshly ground black pepper
Lemon Yogurt Berry Swirl with Homemade Granola
By karen1
Recipe courtesy Mark Dissin Preheat oven to 300 degrees F
- 4 cups oats (NOT quick-cook or instant)
- 1 1/2 cups whole almonds, shelled, but skin still on
- 1/2 cup flax seeds
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup neutral cooking oil (canola)
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 1/2 cups raisins or dried cranberries
- 1 cup diced dried apricots
- 1/2 cup dried banana slices
- 3 cups mixed berries (any combination, strawberries, blueberries, raspberries, blackberries) frozen
- 1/4 cup confectioners' sugar
- 1 lemon, juiced
- 1 1/2 cups lowfat vanilla yogurt
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
Buttermilk Pecan Pancakes with Mamma Callie's Syrup
By karen1
Recipe courtesy The Neelys
- 2 cups unbleached all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon table salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled, plus more for frying
- Vegetable oil, for frying
- Chopped pecans, to distribute over pancakes
- Mamma Callies Syrup, for serving, recipe follows
- 3/4 cup water
- 1 cup light brown sugar
- Small pinch salt
Roast Pork Tenderloin with Charred Chimichurri
By karen1
Directions Preheat a grill or grill pan to medium-high heat
- 2 pork tenderloins, cleaned of any silver skin or sinew
- 1/2 cup olive oil, plus more for brushing on pork
- Kosher salt and freshly cracked black pepper
- 2 bunches scallions
- 1/4 to 1/2 cup sherry vinegar ( red wine vinegar substitute)
- 2 tablespoons finely minced chives
- 2 tablespoons finely minced fresh parsley
- 2 tablespoons finely minced shallots
- 1 teaspoon finely minced garlic
- 1/4 cup whole-grain mustard
Trenette with Eggplant and Basil Pesto
By karen1
For the pesto: In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon salt, and 1/4 teasp...
- 2 packed cups fresh basil leaves
- 1/4 cup toasted pine nuts (see Cook's Note)
- 1 clove garlic
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 2/3 cup extra-virgin olive oil
- 1/2 cup (1 1/2 ounces) grated Parmesan
- 1 pound trenette or other short-cut pasta
- 1/2 cup (1 1/2 ounces) grated Parmesan, plus 1/2 cup
- 1/4 cup extra-virgin olive oil
- 1 (1 1/2 pounds) medium eggplant, cut into 1/2-inch cubes
- Kosher salt and freshly ground black pepper