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Recipes
Crabmeat au Gratin # 2
By karen1
Tips on making crabmeat au gratin -Buy fresh or frozen crabmeat
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 cup dry sherry
- 1 teaspoon Worcestershire sauce
- 1 tablespoon seasoned salt or to taste
- 1 pound lump crabmeat
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Paprika
Spicy Lemon Garlic Shrimp
By karen1
2012 Ree Drummond, All Rights Reserved
- 2 pounds raw frozen shrimp, deveined, shells on
- 2 sticks cold butter, cut into pieces
- 1/4 cup fresh parsley leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 4 cloves garlic, peeled
- 1 whole lemon, juiced
- Crusty bread, for serving
Greek Noodle Casserole (Pastitsio)
By karen1
Place an oven rack in the center of the oven and preheat to 400 degrees F
- Butter, for greasing the baking dish
- Kosher salt
- 12 ounces egg noodles
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 3/4 teaspoon freshly ground black pepper
- 3 cloves garlic, chopped or smashed
- 1 pound ground lamb
- 2 tablespoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- One 26-ounce jar tomato-basil sauce (3 1/4 cups)
- 1 1/2 packed cups fresh mint leaves, chopped
- 1 cup milk, at room temperature
- 1/2 cup heavy cream, at room temperature
- 3 cups grated Parmesan (about 6 ounces)
- 1 cup plain Greek yogurt, at room temperature
- 1/4 cup chopped fresh mint leaves, optional
Due Campari Nuovo
By karen1
Recipe courtesy Ted Allen for Food Network Magazine
- 1/2 ounce Campari
- 1/2 ounce fresh lemon juice
- 1/2 ounce orange liqueur
- 4 ounces prosecco
- Flamed orange twist, for garnish
Cheesy Hash Brown Casserole
By karen1
Preheat the oven to 375 degrees F
- 2 tablespoons butter
- 2 large green chiles, diced
- 2 jalapenos, finely diced
- 1 poblano chile, diced
- 2 anaheim chiles diced
- 2 onions, diced
- 4 pounds diced frozen hash brown potatoes (2 bags)
- Salt and ground pepper
- 2 cups grated sharp Cheddar
- 2 cups grated Monterey Jack
- 8 slices bacon, fried and chopped
Chicken Stew
By karen1
Recipe courtesy Giada De Laurentiis
- 2 tablespoons olive oil
- 2 stalks celery, cut into bite-size pieces
- 1 carrot, peeled, cut into bite-size pieces
- 1 small onion, chopped
- Salt and freshly ground black pepper
- 1 (14 1/2-ounce) can chopped tomatoes
- 1 (14-ounce) can low-salt chicken broth
- 1/2 cup fresh basil leaves, torn into pieces
- 1 tablespoon tomato paste
- 1 bay leaf
- 1/2 teaspoon dried thyme leaves
- 2 chicken breast with ribs (about 1 1/2 pounds total)
- 1 (15-ounce) can organic kidney beans, drained (rinsed if not organic)
- Serving suggestion: crusty bread
Brown Sugar Bacon
By karen1
Preheat the oven to 375 degrees F
- 1/4 cup light brown sugar
- 1/2 teaspoon cayenne
- 1/4 teaspoon fresh ground black pepper
- 1/2 pound thick-cut bacon, 8 slices
Apple Chutney
By karen1
Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in...
- 6 Granny Smith apples, peeled, cored and half-inch diced
- 1 cup chopped yellow onion
- 2 tablespoons minced fresh ginger
- 1 cup freshly squeezed orange juice (2 oranges)
- 3/4 cup good cider vinegar
- 1 cup light brown sugar, lightly packed
- 1 teaspoon whole dried mustard seeds
- 1/4 teaspoon hot red pepper flakes
- 1 1/2 teaspoons kosher salt
- 3/4 cup raisins
- excellent with white cheddar and cracker, or on pork or rotisserie chicken
Crab and Lemon Bruschetta
By karen1
Recipe courtesy Giada De Laurentiis
- 1 ciabatta loaf, cut into 12 (1/2-inch thick) slices
- 1/4 cup olive oil
- 1/4 teaspoon kosher salt
- 1 clove garlic, peeled and halved
- 8 ounces lump crabmeat
- 3 tablespoons fresh lemon juice (about 1 large lemon)
- 1/4 cup chopped fresh chives
- 1/4 teaspoon kosher salt
- 1/3 cup mayonnaise
- 3 tablespoons plain Greek yogurt
- 1 large lemon, zested
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
Peach Cobbler Super Easy
By karen1
Directions Preheat the oven to 325 degrees F
- 4 cups sliced peeled fresh peaches (4 to 5 peaches) (blackberries, blueberries, plums any other fruit good too)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup milk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 tablespoon cornstarch
- 1/2 cup boiling water
- Serving suggestions: vanilla ice cream or whipped cream, optional