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Recipes
Toasted Baguette
By karen1
Preheat the oven to 400 degrees F
- 1 baguette
- 1/4 cup olive oil
- Kosher salt
- Freshly ground black pepper
Cajun Lasagna
By karen1
Pre heat oven to 375 degrees
- For the Ricotta/Cheese Mixture:
- 1 lb ground turkey
- 1 lb andouille sausage, fresh, casing removed
- 1 box lasagna noodles, dried
- 1 red onion, diced
- 1 bell pepper, diced
- 1 stalk celery, diced
- 1/2 bunch Italian parsley, minced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 28oz. can crushed tomatoes
- 1 6oz. can tomato paste
- 1 1/2 tablespoons creole seasoning
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Italian seasonings
- 1 teaspoon crushed red pepper
- 1 teaspoon sugar
- 1 cup parmigiano reggiano cheese, grated
- 2 cups sharp cheddar cheese, grated
- 2 cups jack cheese, grated
- 8 oz. fresh mozzarella cheese, grated
- 2 cups ricotta cheese
- 2 eggs, beaten
- extra virgin olive
Lemony Layered Cheesecake
By karen1
Line a 9-by-5-inch loaf pan with plastic wrap, allowing 4 inches of overhang
- 1 1/2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup prepared lemon curd
- Kosher salt
- 20 About 20 whole graham crackers
- Blueberries, for serving
Grilled Cheese
By karen1
Heat griddle or large skillet over medium-low heat
- 8 slices country-style white bread, sliced 1/2-inch thick
- 12 ounces farmhouse Cheddar, sliced
- 3 tablespoons unsalted butter
- 12 slices bacon, cooked to desired doneness
- 1 green apple, thinly sliced
- Dijon mustard
Mai Tai
By karen1
Copyright, 2004, Ina Garten, All Rights Reserved
- 1 egg white, lightly beaten*
- Sugar
- 1/2 cup white rum
- 1/4 cup Triple Sec
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- Crushed ice
- Cocktail cherries
- Pineapple cubes
- Orange slices
Antipasto Platter
By karen1
Wrap thin prosciutto around center of cantaloupe slices Slice tomatoes, fresh mozzarella and drizzle with pesto Wra...
- Cantaloupes
- proscuitto
- tomatoes
- fresh mozzarella
- pesto
- breadsticks
- genoa salami
- #2
- Smoked mozzarella, sliced
- Good olive oil
- Freshly ground cracked black pepper
- Salami, sliced diagonally
- Peppadews
- Hothouse cucumber, unpeeled and sliced diagonally
- Marinated artichoke hearts, stems removed and sliced in half
- Cherry tomatoes, on the vine
- Cerignola olives
- Bruschetta (see recipe)
- Basil leaves, on the stem
Spiced Bourbon, Beer and Maple Martinis
By karen1
Combine the bourbon, beer and maple syrup in a martini shaker
- 1 cup chilled bourbon
- 1/4 cup chilled dark beer, such as Negra Modelo
- 1/4 cup chilled pure maple syrup (preferably Grade B)
- Ice cubes
- 1 whole nutmeg
- 4 small dried red chiles, such as japones, rinsed and patted dry
Linguine Carbonara
By karen1
In a small stainless-steel frying pan, heat the oil and butter over moderate heat
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 pound sliced bacon, cut crosswise into thin strips
- 2 cloves garlic, minced
- 1/2 cup red wine
- 1/2 teaspoon fresh-ground black pepper
- 2 eggs
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/2 teaspoon salt
- 3/4 pound linguine
- 2 tablespoons chopped fresh parsley
Parmesan Chicken
By karen1
Pound the chicken breasts until they are 1/4-inch thick
- Lemon Vinaigrette:
- 4 to 6 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 extra-large eggs
- 1 tablespoon water
- 1 1/4 cups seasoned dry bread crumbs
- 1/2 cup freshly grated Parmesan, plus extra for serving
- Unsalted butter
- Good olive oil
- Salad greens for 6, washed and spun dry
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/2 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Sandy's Potato Salad
By karen1
2012, Sandra Vorpahl, All Rights Reserved
- 5 pounds white boiling potatoes, cooked, diced and cooled
- 4 to 5 hardboiled eggs, finely chopped
- 1 cup chopped celery
- 1/2 cup sweet pickle relish
- 1/2 cup finely chopped onion
- 2 cups mayonnaise
- 2 tablespoons brown mustard
- 2 tablespoons sugar
- Salt and pepper