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Tuna Croquette

Tuna Croquette

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Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixi...

  • 1 (7-ounce) pouch albacore tuna, drained well and shredded by hand
  • 2 green onions, chopped fine
  • 2 teaspoons Dijon mustard
  • 2 large eggs, beaten
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup panko bread crumbs, divided
  • Olive oil, for sauteing
0/5 (0 Votes)

Chicken Enchiladas

Chicken Enchiladas

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Heat oven to 375°F. In small bowl, stir soup and sour cream together

  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 ⁄2 cup sour cream
  • 2 tablespoons butter
  • 1 ⁄2 cup chopped onion
  • 1 teaspoon green chili powder
  • 2 cups diced cooked chicken
  • 1 (4 ounce) canchopped green chilies
  • 8 flour tortillas
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Sausage and Kale Thanksgiving Dressing

Sausage and Kale Thanksgiving Dressing

By

Preheat the oven to 350 degrees F

  • 4 tablespoons unsalted butter, plus more for greasing
  • 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces
  • 3 large leeks, white and light-green parts only, sliced
  • 1/2 medium butternut squash, peeled and diced
  • Kosher salt and freshly ground pepper
  • 1 bunch kale, leaves trimmed and chopped
  • 1 pound stale onion focaccia, cubed
  • 1 large egg
  • 2 cups low-sodium chicken broth or turkey stock
  • 1 cup diced parmesan cheese, plus 1/4 cup shredded
0/5 (0 Votes)

Margaret's Raisin Bread

Margaret's Raisin Bread

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Preheat the oven to 350 degrees F

  • 1 cup boiling water
  • 1 1/2 cups raisins
  • 2 teaspoons baking soda
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup crushed bran flakes
  • 1 large egg
  • 1/4 cup vegetable oil
0/5 (0 Votes)

Spinach and Pasta Pie

Spinach and Pasta Pie

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Directions Preheat the oven to 350 degrees F

  • 3 large eggs, divided
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons canola oil, divided
  • 1 (16-ounce) box spaghetti, cooked according to package directions, drained
  • 1 medium onion, chopped
  • 2 teaspoons chopped garlic
  • 1/4 cup milk
  • 2 teaspoons Italian seasoning
  • 1/2 (4-ounce) package crumbled feta cheese
  • 2 (10-ounce) packages frozen chopped spinach, thawed and drained
  • 1 plum tomato, sliced thin
  • 1/4 cup grated Parmesan
0/5 (0 Votes)

"Fauxrizo" Taco Filling

Fauxrizo Taco Filling

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Directions Warm 5 tablespoons of the coconut oil over medium heat in a cast-iron skillet

  • 5 to 6 tablespoons coconut oil
  • 1 cup finely diced yellow onions
  • 1 package (12 to 14 ounces) ground meat substitute, such as seitan
  • 2 tablespoons sweet paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon granulated garlic
  • 2 teaspoons ancho chile powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons apple cider vinegar
  • 1 cup frozen grilled corn
  • Salt and freshly ground black pepper
  • Eight 6-inch corn tortillas, warmed
  • Jicama and Cilantro Creme Fraiche Slaw, recipe follows
  • 4 radishes, thinly sliced
  • Lime wedges, for serving
  • 3 tablespoons creme fraiche
  • 3 tablespoons mayonnaise
  • 1 lemon, juiced (1 to 2 tablespoons)
  • Salt and freshly ground black pepper
  • 1 cup shredded white cabbage
  • 1 cup julienned jicama
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

Gruyere and Spinach Bakes

Gruyere and Spinach Bakes

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Directions Position an oven rack in the center of the oven and preheat to 400 degrees F

  • Vegetable oil cooking spray
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces thinly sliced pancetta, diced into 1/2-inch pieces
  • 2 shallots, chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups)
  • 6 large eggs, beaten, at room temperature
  • 2 packed cups chopped spinach
  • 1 1/2 cups grated gruyere (6 ounces)
  • 1/4 cup milk, at room temperature
  • Special equipment: four 10-ounce ramekins
4/5 (1 Votes)

Oatmeal Muffins

Oatmeal Muffins

By

by Beth McCasland: Flagstaff, Arizona

  • 1 cup old-fashioned rolled oats
  • 1 cup buttermilk
  • 1 large egg, beaten lightly
  • 1/2 cup firmly packed light brown sugar
  • 1 stick (1/2 cup) unsalted butter, melted and cooled
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup dried currants
0/5 (0 Votes)

Pumpkin Pie Squares

Pumpkin Pie Squares

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 eggs
  • 1/2 cup white sugar
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk (almond milk)
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
4/5 (1 Votes)

Cassava Cake with Custard Topping

Cassava Cake with Custard Topping

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Instructions Using the melted butter or margarine, grease bottom and all sides of baking pan

  • Topping:
  • 1 1 1 tablespoon butter or margarine, melted
  • 2 2 2 packages (14 oz each) grated cassava
  • 1 1 1 bottle (12 oz) macapuno strings
  • 2 2 2 cans (14 oz each) coconut milk
  • 2 2 2 cans (14 oz each) sweetened condensed milk
  • 1/2 1/2 1/2 cup sugar
  • 4 4 4 egg yolks
  • 1 1 1 can (14 oz) sweetened condensed milk
  • 1 1 1 can (12 oz) evaporated milk
0/5 (0 Votes)