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Recipes
Cheesy Broccoli Quinoa Casserole
By msweeney
Directions Rinse quinoa well
- Ingredients
- 1 1/2 cups dry quinoa
- 1/2 onion
- 2-3 cloves garlic
- 1 large head broccoli (or 3-4 cups broccoli florets)
- 8 oz. mushrooms
- 1 1/2 cups shredded sharp cheddar, more for topping
- 1 tsp. paprika
- Salt/pepper
- 1-2 eggs, lightly beaten (optional)
Irish Soda Bread - Sunset Magazine
By msweeney
Ingredients 3 cups flour, plus about 1 tbsp
- 3 cups flour, plus about 1 tbsp. for kneading and shaping
- 3 tablespoons sugar
- 4 teaspoons baking powder, preferably Rumford*
- 1 teaspoon baking soda
- 3/4 teaspoon table salt or fine sea salt
- 9 tablespoons cold salted butter, cut into chunks
- 1 tablespoon caraway seeds (optional)
- 1/2 cup golden raisins
- 1/3 cup dried currants
- 1 1/8 About 1 1/8 cups buttermilk, divided
Sweet Potato & Black Bean Chili
By msweeney
Heat oil in a Dutch oven over medium-high heat
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 1 medium-large sweet potato, peeled and diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 4 teaspoons ground cumin
- 1/2 teaspoon ground chipotle chile (see Note)
- 1/4 teaspoon salt
- 2 1/2 cups water
- 2 15-ounce cans black beans, rinsed
- 1 14-ounce can diced tomatoes
- 4 teaspoons lime juice
- 1/2 cup chopped fresh cilantro
Chicken Tikka Masala
By msweeney
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 tea...
- 1 cup yogurt
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons cayenne pepper
- 2 teaspoons freshly ground black pepper
- 1 tablespoon minced fresh ginger
- 4 teaspoons salt, or to taste
- 3 boneless skinless chicken breasts, cut into bite-size pieces
- 4 long skewers
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 jalapeno pepper, finely chopped
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 3 teaspoons salt, or to taste
- 1 (8 ounce) can tomato sauce
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
Blueberry Pie Bars
By msweeney
Preheat the oven to 350 degrees F
- Filling:
- Nonstick cooking spray, for pan
- 1/2 cup unsalted butter, chilled
- 3/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- Pinch kosher salt
- 1 egg
- 1/2 heaping cup sour cream
- 1/3 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon all-purpose flour
- 4 teaspoons cornstarch
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups blueberries
Who Loves Ya Baby-Back?
By msweeney
Preheat oven to 225 degrees
- 2 whole slabs pork baby back ribs
- 8 tablespoons light brown sugar, tightly packed
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon jalapeno seasoning
- 1/2 teaspoon Old Bay Seasoning
- 1/2 teaspoon rubbed thyme
- 1/2 teaspoon onion powder
- 1 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 cloves garlic, chopped
Filet of Beef au Poivre
By msweeney
Place the filets on a board and pat them dry with paper towels
- 6 filet mignon, cut 1 1/4 inches thick
- Kosher salt
- 2 tablespoons coarsely ground black pepper
- 3 1/2 tablespoons unsalted butter, divided
- 1 1/2 tablespoons olive oil
- 3/4 cup chopped shallots (3 to 4 shallots)
- 1 cup canned beef broth
- 1/2 cup good Cognac or brandy
Refried Black Beans
By msweeney
Drain the soaked beans and add to a pot
- 1 pound dried black beans, soaked overnight in cold water
- 4 cloves garlic, minced
- 1 large onion, diced
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
Crustless Spinach Cheese Quiche
By msweeney
Preheat the oven to 325 degrees F
- Cooking spray
- 1 (10 ounce) package frozen chopped spinach
- 4 eggs
- 1 cup sour cream
- 1 cup small curd cottage cheese
- 1/2 cup grated Parmesan
- 1/4 cup unbleached all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups grated Cheddar
Irish Soda Bread
By msweeney
Method: Preheat oven to 350°F
- 2/3 cup rice flour
- 1/2 cup potato starch
- 1/4 cup almond flour
- 1/4 cup tapioca flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- pinch of ground cardamom
- 3/4 cup buttermilk
- 1/3 cup dried currants, soaked in hot water overnight and drained
- 3 ounces (3/4 stick) unsalted butter, melted
- 1 egg, beaten