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Recipes
Extra Easy Gluten Free Streusel Apple Pie
By msweeney
1 Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms
- 1 1/3 cups Bisquick® Gluten Free mix
- 1/3 cup butter, melted
- 1/2 cup water
- 1 can (21 oz) gluten-free apple pie filling
- 1 cup Bisquick® Gluten Free mix
- 1/2 cup packed brown sugar
- 1/3 cup cold butter
Creamy Cole Slaw
By msweeney
Combine the shredded cabbage and carrots in a large bowl
- 1 1 1 head green cabbage, finely shredded
- 2 2 2 large carrots, finely shredded
- 3/4 3/4 3/4 cup best-quality mayonnaise
- 2 2 2 tablespoons sour cream
- 2 2 2 tablespoons grated Spanish onion
- 2 2 to tablespoons sugar, or to taste
- 2 2 2 tablespoons white vinegar
- 1 1 1 tablespoon dry mustard
- 2 2 2 teaspoons celery salt
- Salt and freshly ground pepper
St. Patrick's Linguine
By msweeney
Directions In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil
- 2 tablespoons butter, unsalted
- 1 tablespoon canola oil
- 1/4 cup small diced carrots
- 1 cup diced cabbage
- 1 tablespoon minced shallots
- 1 teaspoon minced garlic
- 2 cups cooked corned beef, sliced and shredded
- 1 teaspoon freshly cracked black pepper
- 1/4 cup white wine
- 1 1/2 cups heavy cream
- 1 1/2 cups half-and-half
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon prepared horseradish
- 2 cups grated Irish white Cheddar or extra-sharp white Cheddar
- 3/4 cup fresh peas, or frozen
- 1 pound cooked linguini
- 1/4 cup grated Parmesan
Mexican Salad
By msweeney
For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce,...
- Dressing:
- 2 cups mayonnaise
- 1 cup milk
- 1 cup sour cream
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- A few dashes hot sauce, or to taste
- 1 clove garlic, grated
- Salad:
- Salt and freshly ground black pepper
- 3 ears corn, shucked
- 3 heads green leaf lettuce, torn into chunks
- 2 cups halved red grape tomatoes
- 1/2 red onion, diced
- 1 cup grated Monterey Jack cheese
- 2 cups crushed-up tortilla chips
Carrot Cake Cupcakes - Paula Deen best ever!
By msweeney
Preheat oven to 350 degrees F
- 4 eggs
- 3/4 cup vegetable oil
- 1/2 cup apple sauce
- 1 cup sugar
- 1 cup brown sugar
- 1 8-oz. can of crushed pineapple, well drained
- 3 teaspoons vanilla extract, divided
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- Small pinch of ground cloves
- 3 cups grated carrots, grate on larger side of cheese grater
- 1 cup chopped pecans
- For Frosting: shopping list
- 1/2 cup butter, softened
- 8 oz. cream cheese, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- fresh coconut, shaved and toasted for garnish (optional)
Twice Baked Potato Casserole
By msweeney
Directions Preheat the oven to 400 degrees F
- 10 large russet baking potatoes (about 7 pounds total)
- 8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature
- 1 cup sour cream
- 1/2 cup heavy cream
- 2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 3/4 pound bacon, cooked until crisp and crumbled
- 1/2 pound sharp white Cheddar, cut into 1/2-inch cubes
- 3/4 pound mild Cheddar, grated (3 cups)
- 1/2 cup finely chopped green onions
- 3 eggs, lightly beaten
Cinnamon Apple Cake - GF
By msweeney
This cake makes a wonderful breakfast treat, and can easily be dressed up for dessert with some Preheat oven to 32...
- 1/2 cup melted butter or coconut oil
- 1/2 cup honey
- 4 eggs
- 1/2 cup almond flour, firmly packed
- 3 tablespoons coconut flour, firmly packed
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup chopped pecans/walnuts
- 2 cups diced apples (about 2 apples, peeled cored and diced)
- whole pecans for decoration (optional)
Easy Cranberry and Apple Cake
By msweeney
Preheat the oven to 325 degrees F
- 12 ounces fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and diced
- 1/2 cup light brown sugar, lightly packed
- 1 tablespoon grated orange zest (2 oranges)
- 1/4 cup freshly squeezed orange juice
- 1 1/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, at room temperature
- 1 cup plus 1 tablespoon granulated sugar
- 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
Holy Yum Chicken - StumbleUpon
By msweeney
Preheat oven to 450 degrees Fahrenheit
- 1 1/2 – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
- 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)
- 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
- 1 tbsp. rice wine vinegar (seasoned or unseasoned)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tbsp. cornstarch
- 2 tsp. fresh rosemary for garnish
Sangria Sunrise
By msweeney
Directions Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher
- 2 cups cold fresh orange juice
- 2 cups cold fresh pineapple juice
- 2 cups fresh blackberries
- 1 cup finely diced fresh pineapple
- 1 orange, halved and thinly sliced
- 1 lime, halved and thinly sliced
- Ice cubes, as needed
- 1 bottle fruity red wine, chilled