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Recipes
Bisquick® Gluten Free Lemon Squares
By msweeney
1 Heat oven to 350°F. In medium bowl, mix Bisquick mix, 1/2 cup butter and 1/4 cup powdered sugar until blended
- 1 cup Bisquick® Gluten Free mix
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 teaspoons grated lemon peel
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons butter, melted
- Powdered sugar
Blueberry-Raspberry Muffins with Streusel Topping
By msweeney
Directions Preheat the oven to 400 degrees F
- 1/4 cup all-purpose flour
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 2 tablespoons finely chopped walnuts
- 1 teaspoon finely grated lemon peel
- 2 cups all-purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 large eggs
- 1 stick unsalted butter, melted
- 1 cup buttermilk
- 1 tablespoon grated lemon zest
- 3/4 cup fresh blueberries
- 3/4 cup fresh raspberries
Chicken Broccoli Casserole
By msweeney
Preheat the oven to 350 degrees F
- Nonstick cooking spray or butter, for the baking dish
- 4 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 1 medium head broccoli, cut into small florets
- 2 cups cooked white rice
- One 10-ounce can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 10 ounces Cheddar, grated (about 2 1/2 cups)
Fruit Pizzas
By msweeney
Directions For the cookie crust: Preheat the oven to 350 degrees F
- Topping:
- 1 1/3 cups butter
- 1 1/2 cups sugar
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 2 whole eggs
- 3 tablespoons whole milk
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- One 13-ounce jar marshmallow creme, such as Marshmallow Fluff
- One 8-ounce package cream cheese
- Fruit Platter:
- Sliced kiwi fruit
- Sliced red pears
- Blueberries
- Raspberries
- Strawberries
- Red and green grapes, halved
Spicy Black Bean Soup
By msweeney
For the soup: Heat the olive oil in a Dutch oven over medium-high heat
- 2 tablespoons olive oil
- 1 (4-ounce) dry-cured chorizo sausage, chopped
- 1/2 onion, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 jalapeno, seeded and diced
- 3 (15-ounce) cans black beans, drained and rinsed
- 1 canned chipotle chile plus 1 tablespoon adobo sauce
- 4 cups chicken broth
- Sliced green onions, for serving
- 1/2 cup lowfat sour cream
- 1 teaspoon ground cumin
- Juice of 1/2 a lime
- Kosher salt and freshly ground black pepper
Marinated Zucchini and Summer Squash
By msweeney
Directions Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced garlic
- 2 teaspoons chopped fresh thyme leaves
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 pound zucchini (about 3 large), trimmed and sliced diagonally about 1/4-inch thick
- 1 pound yellow crookneck squash (about 3 large), trimmed and sliced diagonally about 1/4-inch thick
Salmon Cakes
By msweeney
Preheat the oven to 350 degrees F
- 1/2 pound fresh salmon
- Good olive oil
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 3/4 cup small-diced red onion (1 small onion)
- 1 1/2 cups small-diced celery (4 stalks)
- 1/2 cup small-diced red bell pepper (1 small pepper)
- 1/2 cup small-diced yellow bell pepper (1 small pepper)
- 1/4 cup minced fresh flat-leaf parsley
- 1 tablespoon capers, drained
- 1/4 teaspoon hot sauce (recommended: Tabasco)
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
- 3 slices stale bread, crusts removed
- 1/2 cup good mayonnaise
- 2 teaspoons Dijon mustard
- 2 extra-large eggs, lightly beaten
Homemade Gravy
By msweeney
Directions In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minu...
- 1/4 pound (1 stick) unsalted butter
- 1 1/2 cups chopped yellow onion (2 onions)
- 1/4 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Defatted turkey drippings plus chicken stock to make 2 cups, heated
- 1 tablespoon Cognac or brandy
- 1 tablespoon white wine, optional
- 1 tablespoon heavy cream, optional
Asian Grilled Salmon
By msweeney
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking
- 1 side fresh salmon, boned but skin on (about 3 pounds)
- 2 tablespoons Dijon mustard
- 3 tablespoons good soy sauce
- 6 tablespoons good olive oil
- 1/2 teaspoon minced garlic
Snowball Cookies (Pecan Balls)
By msweeney
Directions Heat oven to 325°F
- 2 cups all-purpose flour
- 2 cups finely chopped pecans
- 1/4 cup sugar
- 1 cup Land O Lakes® Butter, softened
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Powdered sugar