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Recipes
Vegan Tapioca Pudding
By msweeney
Preparation 1.In a medium-sized saucepan, combine 1 cup of the dairy-free almond milk and the tapioca, and let the...
- 2 cups dairy-free almond milk, divided
- 1/3 cup small pearl tapioca (not "Minute" tapioca)
- 1 cup coconut milk
- 1 / 3 cup unrefined cane sugar or white granulated sugar
- 1/4 t. salt
- 2 T. corn starch mixed with 2 T. cold water
- 1/2 t. vanilla extract
Sugar Cookies (Gluten-Free Recipe)
By msweeney
Combine sugar and butter in bowl
- 1 cup sugar
- 1 cup Land O Lakes® Butter, softened
- 2 Land O Lakes® Eggs (yolks only)
- 1 1/2 teaspoons gluten-free vanilla
- 2 1/4 cups Gluten-Free Flour Blend (see below)
- 1/4 teaspoon salt
Chocolate Peanut Butter Globs- Ina
By msweeney
Watch how to make this recipe
- 6 tablespoons (3/4 stick) unsalted butter
- 12 ounces semisweet chocolate chips, divided
- 2 ounces unsweetened chocolate
- 2 extra-large eggs
- 1 tablespoon instant espresso powder, such as Medaglia d'Oro
- 2 teaspoons pure vanilla extract
- 3/4 cup sugar
- 1/3 cup plus 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup whole walnut halves (not chopped)
- 1 cup whole pecan halves (not chopped)
- 2/3 cup peanut butter chips, such as Reese's
Huli Huli Chicken on the Grill
By msweeney
Begin by placing the whole chicken, breast-side down, on the preparation surface
- 1 cup kosher salt
- 1/2 cup sugar
- 3 bay leaves
- 3 cloves garlic, peeled and smashed
- 3 cups ice
- One 5- to 7-pound whole chicken
- 1 cup pineapple juice
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 2 tablespoons sherry vinegar
- 1/2 cup light brown sugar
- 2 teaspoons ground ginger
- 2 tablespoons garlic powder
- 2 tablespoons kosher salt
- 1 tablespoon plus 1 teaspoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- Freshly cracked black pepper
- 1 lemon, juiced
MUSHROOMS roasted garlic
By msweeney
Directions: Preheat the oven to 200C/400F/gas mark 6
- 3 tbsp corn or vegetable oil
- 1/4 c unsalted butter, softened
- 3 cloves garlic, chopped very finely
- 2 tbsp fresh thyme, chopped
- 1 1/2 tbsp lemon juice salt and
- freshly ground black pepper to taste
- 1/4 c fresh breadcrumbs
Quinoa, Broccoli, & Cheese Casserole
By msweeney
1. Preheat oven to 375 degrees
- 1 1/2 cupsquinoa
- 1/2 mediumOnion; chopped
- 2 cupsbroccoli florets; cut into bite-sized pieces
- 1 cupshredded reduced-fat sharp cheddar cheese; divided 3/4 cup and 1/4 cup
- 1/4 cupGrated Parmesan cheese
- 1 clovegarlic; crushed
- 1/2 tspPaprika
- salt and pepper; to taste
Sausage and Herb Stuffing - Ina
By msweeney
Directions Preheat the oven to 300 degrees F
- 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
- 8 tablespoons (1 stick) unsalted butter
- 2 cups medium-diced yellow onion (2 onions)
- 1 cup medium-diced celery (2 stalks)
- 2 Granny Smith apples, unpeeled, cored and large-diced
- 2 tablespoons chopped flat-leaf parsley
- 1 1/2 t. kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 pound sweet or spicy Italian sausage, casings removed or sage sausage
- 2-3 cup chicken stock
- 1 cup dried cranberries
- optional 1 1/2 t poultry seasoning
Spinach and Cheddar Souffle
By msweeney
Preheat the oven to 400 degrees F
- 3 tablespoons unsalted butter, plus extra for greasing the dish
- 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling
- 3 tablespoons all-purpose flour
- 1 cup scalded milk
- 1/4 teaspoon of nutmeg
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- 4 extra-large egg yolks, at room-temperature
- 1/2 cup grated aged Cheddar cheese, lightly packed
- 1 package frozen chopped spinach, defrosted and squeezed dry
- 5 extra-large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
Retro Recipe: Double-Quick Cinnamon Streusel Coffee Bread
By msweeney
Directions 1. Spray 8- or 9-inch square pan with cooking spray
- Ingredients
- Cinnamon Streusel Topping
- 1/2 cup chopped nuts
- 1/3 cup granulated sugar or packed brown sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons butter, softened
- Coffee Bread
- 1 package active dry yeast
- 3/4 cup warm water (105°F to 115°F)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 C gold medal all purpose flour
- 1/4 butter softened
- 1 egg
Oatmeal and Quinoa Breakfast Bowl
By msweeney
Combine all ingredients in a medium saucepan
- 3/4 cup whole, gluten free oats
- 1/4 cup quinoa, well-rinsed
- 1 tablespoon chia seeds
- 3 cups unsweetened vanilla almond milk
- 1 tablespoon agave syrup
- 1/4 cup golden raisins
- 1/4 cup dried cranberries